ONE PAN EASY Roasted Chicken & Vegetables
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Super easy prep for delicious roast chicken and vegetables. Instead of a whole chicken, use chicken legs. Loving these one pan meals! ** BUY ALL THE GEAR …
With easy prep, you can spend more time doing the things you love and have a delicious meal in about an hour. Enjoy!
It's not less prep time. It's just being lazy. Make a mix of the olive oil with all the herbs. Massage it on the chicken and the veggies. And then bake it.
Good, simple recipe. Presentation is too sing songy.
Wow it’s excellent I’m going to meet us in this coming weekend. Please please please let me know what side dish goes best with this chicken dish. I mean rice or bread? Please let me know thanks 🙏
I think I messed up. I put mine in a roasting pan. Next time I will use the sheet pan.
I congratulate you, you have good recipes
I will definitely wash my chicken
I have just chicken legs not the thighs attached.. so roughly how long cooking time? Or is it the same?
Oh yes a little butter makes it taste better. Looks like thighs and legs there.
Hi every one I made it like this Bake checkin but just have a bit twist is anyone out there would like to visit my small youtube channel and check it out pls visit and gave me more advanced or comments or any suggestion how to do it perfectly thank you from Philippines 🇵🇭 your channel is one of my inspirations.
Looks raw and under-seasoned 😒
Only difference I'd be putting beer can chicken on chicken and veggies. It's my favorite spice blend ever.i have yet to try any chicken anyway in my ip yet .I have done beans twice and teo differnt delicious roast. And cold start yougert, eggs so far.I just got it CHRISTMAS. So uve been very helpful. Another very helpful thing is the instant pot groups.lots of help there.
Thank you So much
for sharing .
Ok so did you cover
the chicken with foil .
Or Not 🤔
Hooray, something without onions and garlic. We love chicken leg/thigh combinations.
Pale! Need about 20-30 min more in the oven….
We had chicken legs on sale where I market last week @ .99¢/lb and I was totally thinking about this recipe!! Oh but Flo now you can pressure cook and bake in the same pot now with the Ninja Foodi. Its all the rage and you must try and get one for the channel…its DA BOMB! And tell your husband to speed up the taste testing..he can be slow..lol. 😁
This recipe has been a weekly staple in my house! Thanks for sharing! The whole family loves it!!!!
My favorite way to cook chicken. I do this a lot with split fryer breast I have bought on sale. I sometimes add some garlic cloves to the bed of veggies. Yum Yum!!!
Broiling it in the over after the instant pot can achieve crispness.
thanks guys I'm going to make this tonight!
Thanks again Flo, love it as always. Just marinate some drums may try it tomorrow. 🙂
Fennel (quartered) fits to this dish too.
These are chicken leg quarters – not just legs
I like carrots on the soft side too and chicken more well done
America's taste husband😉.
Be nice to him.
I made this last night. It was delicious!!! Can't wait for leftovers for lunch.
That won't fit in your 6Qt Instant Pot? That's why you get an 8Qt Instant Pot! (Yes, I know it takes up a ton of space but it's very handy for rising dough) Awesome video Flo and Dude! Looks delicious!
How would the cooking time differ if using bone-in or boneless breasts? Also, would love to see more sheet pan dinner videos!
May I ask a really dumb question: what is the difference between pepper from grinder-mill vs the pepper from a regular bottle that is already in a powder form?
I have this cooking in my oven right now. I didn’t have a lemon, but I think it will still be delicious. Easy weekday meal, economical and one pan to clean, yay. Thanks Flo!
Make sure to check your chicken with a probe thermometer! I love Thermoworks stuff
Did this tonight. But I added a ranch pantry to the veggies and some whole garlic cloves. Came out so good. And I also put some butter on top of all the chicken legs. The skin came out so good.
<3 Your Video's Flo & Dude. Your banter cracks.me up! Bring on more Video's… I look.forward to them! Hugs from Oklahoma 🙂
Looks beautiful on the baking sheet, really colored nice after being in the oven. Very colorful plate of food for a nice meal together!
My family will love this recipe. They go crazy for roasted chicken legs and thighs, and love that crispy skin.
No need for a pan. Wrap it in heavy duty foil, bake.
Your recipe looks great! I`m going to try it.Thanks for great recipe! Floさん、いつも 素晴らし、料理の数々、ありがとうございます。これからも、応援しています。頑張って下さい。The tasteの旦那さんも、頑張って下さい。
sometimes we forget that the use of lemon and vinegar is for cleaning the chicken besides adding flavor,. Some Asian countries (hot) use vinegar for cleaning the chicken and leave it to rest about 30 min. Then use it to cook with it,
I make something like this, but I add garlic to the vegetables. So yummy! Thanks for another great recipe!
Love the one pan meal. A recipe I can eat. I am gluten free and dairy free — without the butter. Love your videos. Thank you
That looks so good! I'm afraid of roasting chicken or cooking chicken period. I always overcook it because I'm afraid of undercooking it. 😣
Do you put the pan on middle/bottom/top rack?
Here goes a dinner this week. I have 2 nice frozen chicken legs and thighs that qualify for a nice meal for my son and me. He loves to stop by after work every night and I’m always trying to make hearty home cooked and healthy meal for us. I’ve got to make a zip to Aldi’s anyway and will pick up the carrots. Otherwise I’m all set. You came through for me again, friend. BTW…love the new do, Dude. Looks good on you. Blessings to you both, and of course the kiddos. Love you ooples, Jo
our meals are planned around what's on sale as well! hahaha… <3
The harder pieces of veggies were probably the ones under the chicken.