One of these most comforting Vietnamese dishes | thịt kho trứng | caramelized pork and eggs
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Thịt kho trứng – caramelized pork and eggs 2 lbs pork belly, pork shoulder or pork butt, cut 2 inches thick 7 cloves minced garlic 1 …
This is basiacally how Chinese braised pork in brown sauce cooked but using fish sauce, I would love to try if fish sauce gives it better flavor than soy sauce 😀
Adam can stick his tongue out now? Where did the waddling baby go?
I'm so on board with that half cup of fish sauce. That stuff is so good 😍
Does your husband understand vietnamese?
My fave Vietnamese dish of all time.
Lmao the "flat like my titties" 😂
“Flat like my chest” lolll😂 ilysm
Won't this be very sweet with so much sugar?
Why do some people make it with coconut water ?
You don't do 'appa dinner is ready videos' anymore
Looks like adobo ( filipino dish ) ❤❤ yummmeeeeeeyyyyyy 😊😊
and it’s always best eaten the next day too!!
Brown looks so good on you, Alissa!
This is similar to a Thai dish call Moo Palo หมูพะโล้
Wow that looks good! We have a similar dish in the Philippines called adobo thats salty (soy sauce, vinegar & garlic) on chicken and pork. We also have humba that is sweeter like your dish (same ingredients w/ adobo but with sugar)
My Mom just made this last week. Absolutely Delicious! 😋
Not pork snot 🤮 girl I love you, but you really know how to gross people out 😂
What’s the white stuff u remove
❤❤❤ my mother Vietnamese makes this dish! So delicious
I wish my momma was Vietnamese
Gosh, this is the best dish ❤ Pair with rice is SUPERB 🎉
Can this be made with beef?
One of the most stupid decisions I ever made was throwing away my chemistry class goggles. They weren't vented so there'd be no onion tears like now…
Stop saying “like my chest” lol 😅
That brief moment when she's cracking the pepper😂
Okay, I’ve been craving this dish lately, so this is perfect! Thank you for this video!
My mom makes this dish every now and then, esp for Tết, and I never really liked it that much, but ofc, now that I’m on my own, I’m starting to crave all my mom’s dishes and I’m glad there are recipes like yours that can help me taste a li’l bit of home away from home ❤️
Can you please share where you bought that sieve 🙏🙏🙏
My Khmer Mother in Law makes this exact dish but adds in the bamboo shoots, giving it a very distinct flavour. So yummy 😋
Pig snot……is that the scientific name? I always wondered what that foam was.
Theres literally a cambodian dish exactly the same.
Yummy
My mommy would make this with quail eggs and omg it is the best comfort food 🤩 I also add chilli oil on top because I just like SPICY food
This was one of mom’s specialty!! Definitely a comfort food.
Can I blanch the pork belly first to get rid of the gunk ?
Asking respectfully but why do you guys like westerners (mostly) add sugar to your Savory food ..like doesn't it taste sweet
My mom still makes this to this day, it looks so good 😢❤
In my country we have a similar way of cooking our meats. We would refer to it as stew. We would prep our meat first. Then caramelized our sugar but we like to use drown sugar but white is also used. I'm watching from the twin islands of Trinidad and Tobago 😊
You look very tired get some rest