One Chicken! Meals 3 & 4!


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39 replies
  1. Amanda White
    Amanda White says:

    I love these videos! It really teaches us and gives us all ideas of meals to cook and how to use "leftovers". I often repurpose food from one dish into another. I made unstuffed pepper soup which came out more like a stew then turned that into enchiladas. Much love for you guys from Ohio!

    Reply
  2. Villagesteader
    Villagesteader says:

    You are the Queen of Home Economics!
    I only get 3 meals out of a roast chicken, there are 4 of us, 2 big eaters and 2 light eaters. We’re having the soup tonight for dinner.
    Is that cutting board in the shape of Texas?
    ♥️👍🙏🇺🇸🇨🇦🤓

    Reply
  3. Cryss Bou
    Cryss Bou says:

    whole chickens are on sale this week I might grab a few for the freezer I think I only have one left and my supplier is out so grocery store it is I guess… Gotta do meat kings this summer *As much as I hate them *

    Reply
  4. mdoe37
    mdoe37 says:

    I thawed a wild turkey breast the other day…..waaaay to much for two people so I froze up the leftovers. I made a shepherds pie with it the next week. (with garlic instant mashies) I thought it was very good….the guy was like meh. Apparently there haven't been good casseroles in his prior life. But he did get the prize…..a #6 shot. His turkey…apparently he missed one when he cleaned it. 😂

    Reply
  5. My Tiny Retirement
    My Tiny Retirement says:

    You hair looks fine! Yes, shepherds pie, yum. Yup, the jelly is the most overlooked treasure. Aw Gracie. You can do so much with a chicken. What a great hack for rebellious parchment! Hahahaha, nudging for attention, greedy-guts 😆 🤣 😂. Gracie is such a great distraction 😄 😆 I agree, dried parm has almost no use but I'd never waste it if I had it either. Ok, I'm grabbing my passport and driving up for dinner…I'll bring beer.

    Reply
  6. fattymoko
    fattymoko says:

    Lol! Can you blame Gracie girl? Even the prep must have smelled great! One way to use up that powdered cheese is on a halved French bread loaf. I dress up day old bread with butter and garlic salt and top it with that parm powder. Toast in broiler until topping is bubbly and bread is crunchy on top. Great fast garlic bread to go with spaghetti. If there are left overs, cube it, dehydrate it and voila! Instant gourmet croutons!

    Reply
  7. Colleen Wood
    Colleen Wood says:

    I’m so annoyed with myself! I had to leave early yesterday morning and forgot to throw a partially eaten roast chicken from Sam’s Club. Today is the 6th. Not taking a chance with it.
    You could make risotto with the Parmesan cheese.

    Reply
  8. Teasers Pleasers
    Teasers Pleasers says:

    Bravo darling . . . These SHTF MEALS segments are excellent ideas 💡 👌 😋 👍 😀 thx for sharing Bev have you tried the canned German Potato Salad recipe that I sent to you . . . That would make an excellent side dish to pair with this 😋 👌 😀 XOXO luvs ya ✌ & ❤ Tina

    Reply

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