One Cabbage, Four Recipes
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Today, I bring you four easy recipes, all made with a humble head of cabbage. Sauerkraut, Sauteed Cabbage, Kimchi, Masala Dumplings – Quarantine cooking …
Which pantry ingredient should I punch next?
TLOA cabbage man loved this video
Dude you just made Romanian sarmale :)) tho the filling is different, 🙂
try Iskendar kebab in Istanbul, Turkey
Cabbage is underrated in most countries, that's a shame…
Copy cat .-.
Will Binging with Babbish also do a parody named "My name is Andrew"?
When you were mixing the slaw, I was expecting TINY WHISK!
SOmebody already mentioned, but I'd like to reinforce. Those are cabbage rolls hahaha
do hmong filling cabbage roll (like eggrolls but cabbage and steam it), we also do cabbage like laos papaya salad, instead of papaya, we use shredded cabbage; the old folks and i, love boil cabbage just dip in pepper sauce, shredded cabbage stir fried with meat add green onion (my little nephew thinks my dad invented this dish. lol. cus he loves it.)
OMG I am the local American over here in Germany. I been tearing up cabbage recipes for my friends here!! You are so right you can do so much with it! LOL Thanks for the post!
Excellent recipe!!! Thank you.
How long do I saute the small glass bowl in the cabbage?
Dude you should try the “开水白菜” like u said in Q&A lots of people love super complicated recipes, and this is a cool food with interesting philosophy, it might be enjoyable for you to doing it and it will be entertaining at the same time. So maybe put that on the list, cuz the virus is going on, safety first, hope German can recovery fast like China. Love your channel
dude u need be careful about the CoronaVirus, and recommend you a Chinese YouTube channel called 老饭骨 they are dope wishing you can give them a look
So um cool, cabbage huh, what if I can’t find cabbage?
Awesome
Cabbage…one of my favorites. So versatile, from down-home southern style to eastern European to Asian stir fry, it's all good! YUM
You can just fill them with rice and minced meat for a middle eastern Cabbage Dolma, a similiar food to Grape leaf "Sarma".
Hey Andong, I see you have a fabulous cast iron skillet over there. Could you make a video about cast iron maintenance/seasoning of cast iron pans?
Der moment wenn man statt "cabbage" "garbage" liest, ja ich weiß das sieht nichmal ansatzweise gleich aus, aber hey meine englischkünste sind schlecht also dachte ich kurz dass man garbage mit c schreibt… naja ich bin froh dass es kein müll sondern kohl ist. (Wobei kohl auch so schmecken kann. Ich mag kohl nicht so xD)
I'm just little kids BUT my grandparents are with eyesight issue so I just helping them that's what they are saying. ?
YEAH, cabbages is a cheap as a bananas and you can eat a lot, and good for you!
my grandparents from Germany, i we are thank you for the sharing with us. BUT WE DON'TLIKE THE PART THAT YOU dropped some of them and put right back into new A BOWL ?
Great video. I've been watching and admiring your work for awhile but it's tough to comment cause I'm using my FireStick which doesn't have that feature. I'm a fellow foodie and enjoy your work. Thanks. Or Danka
the vegetarian Kohlrouladen looked pretty good
Ich musste das allein schon wegen "binging with cabbage" liken 😀
I wish I could like twice.
Thanks Andong, your video made me smile. Needed it today.
❤️👍
+1000 Points for the clever AF thumbnail.
> says he's making dumplings
> makes "holubtzi" / cabbage rolls instead
"THESE DUMPLINGS ARE GREAT! POTATO-FILLED ARE MY FAVORITE! NOTHING BEATS A POTATO-FILLED DUMPLING!"
When you mentioned the outer layers of cabbage resembling dumpling wrappers, I immediately went yes! In vietnam, we have a soup that uses the exact idea: minced pork filling with cabbage wrapper and tied by spring onion.
A video making such dish in English here https://youtu.be/qkeXLT10Mo4
When you labelled the vid were you like i probably shouldn't but…..
[Click]
LOVE the name of this
Cabbage is my favorite veggie; cheap as hell, too!
– S a u e r k r a u t –
The way you said Sauerkraut sounded like my German grandma i was shocked
Edit: just realized he actually is from Germany, I'm new here. Subscribed!
Wow, this was so inventive and all four recipes look tasty as hell. Your creativity really shines through in this one! Now I have to get a cabbage on my next food expedition!
Looks great to me!
牛逼牛逼
I wasn't paying attention at 2:05 so I had to go back and check if it was "Florentine kimchi coleslaw" or "quarantine kimchi coleslaw"
Binging with cabbish
Do you know what binging means?