Olive Garden Copycat Chicken and Gnocchi Soup
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olivegarden #chickensoup #chickenandgnocchisoup In this video I will be showing you how to make chicken and gnocchi soup! Check out more of my copycat …
I just tried your recipe it was delicious. I dont like gnocci so I substituted that with 3 large diced yellow potatoes. I used a mixture of heavy cream, half and half, and milk. I also used grated parmesan cheese, not the fresh kind because that's what I had on hand.
MHHHHH!
can u mention how much milk, chicken broth did you add. was it two cups of milk, 3 cups of milk, how many cups of chicken brotha. if you going to cook tell all the details.
Sooo good with their bread sticks 🤩
This was pretty good 🙂
What can I use instead of dried thyme? I only have ground thyme
Thank you for sharing/making this video. I made it yesterday and it was so good.
I'm making this right now!!
It's my 2nd time making it, using your video!
Bomb!!!!
Just made for lunch. It was AMAZING!!!
Thank you!!
Just cooked this and it was so yummy. I will be making it again.
Who else likes it without the gnocchi?
I added half cup of flour and skipped the olive oil 😩
Those gnocchi look like bot fly grubs.. I’ve pulled some of those out of rabbits.
Just made this tonight in a snow falling evening…THANK YOU! Delicious..adding it to my go to soups!!!
I cannot wait to try and make this I am so excited 😋
How many people can this serve?
Thank you for sharing! My family loves it!!! So delicious. I boiled my chicken thighs too and used that chicken broth instead.
Sooo I made it and I can’t make it as good as your look and I spent five hours in the kitchen trying to make it, I am a disappointment 😭😭
Can a rotisserie chicken from the store be used?
Hey I have a question I'm trying to do the soup but for how many servings are the measurements for?
You can skip the flour and cook the gnocchi right in the soup—it will thicken perfectly
I am addicted to this, I’ve made it 4 times since finding this video. THANK YOU FOR SHARING!!
So good!!!!!! Must make this recipe!!
Does the recipe call for thyme leaves or ground thyme?