OLD SCHOOL SMOTHERED OXTAILS/OLD SCHOOL BUTTERED WHITE RICE π/WINTER WEATHER FAVORITE COMFORT MEAL
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OLD SCHOOL SMOTHERED OXTAILS Recipe: 3 Β½ pounds oxtails, cut into thick pieces 1/2 cup flour 1 onion, sliced 1 cups …
Good afternoon Chef Jeffery! Boy them oxtails sure do look delicious. I used to make them alot but now with the prices of them going way up I really had to stop buying them. So what I do now I only cook them for Thanksgiving substituting them for a Turkey. I cook turkey all year round so I look forward to the oxtails at Thanksgiving time. Or Christmas. You keep stiring up them gifts in that kitchen Chef Jeffery!! πππ
Yes oxtails cost so much now. I wish I was up to come and eat some oxtails. But one day I'm going to buy. That's looks so delicious dinner
Looks delicious!
Haven't seen or heard about that kind of stuff since my Mom and granny left but love that kind of food
Must try this, I love oxtails
Newbie here
I love oxtails.. woohoo chef.. Thank u
Good eating, looks delicious. Hard to find good eating like that on the NW side of Houston unless you cook it yourself. Thanks for sharing.
You show'd off with that gravy. I'm not into oxtails but that gravy was off-the-chain and I wanted to jump through the tv and help myself. Oh, you said that we don't know nothin' about soppin' that gravy but my dad was a country boy and I got alot of experience from him. π
Chef How i wish i learn how to cook like you
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Gee, I wish that I was as blessed as you. Having a great friend that gives you his oxtails. They're so very expensive, so I don't eat much beef.
These oxtails look delectable.
Thanks for sharing Chef Jeff.π€
Chef!!!, all I need is a bowl of your buttered rice with some sugar…, so good π. My sister gave me $50 worth of oxtails last night and I will be making this recipe in just a few minutes. Thanks ππΎ
Looks great π I like me some oxtails. I will do your recipe, that's sho-nuff Goodness
God Bless you Sir
Looks good. I would nd to add my fried cabbage w/turkey kioboski sausage n cornbread with this β£
Rice and oxtails look so good! Big plate of goodness! π I like having wild rice too. I have to try 2 to 1 method you mentioned. Have a great evening Chef Jeffery. βΊοΈ
You tripping ol skool
Where the onions and bell peppers, you at least need onions for maximum flavor
Absolutely delicious looking – a vegetarian would back-slide on this mealβΌοΈπ I havenβt had oxtails for maybe two decades and now they are ridiculous in price and itβs no longer affordable. But βChef π¨π½βπ³ Jeffβ brought back βOld Schoolβ memories with this one
Yes that is goodness of oxtails. You mention he that you received the oxtail from have a store front. May we have the name of the store front please sir. Thank You…
OMG! YUM!
Chef Jeffery you rubbing it in I've tired the other smothered oxtails recipe and I know they are great so true you can't beat it no one can all your recipe are the BestπππΎπ― β€οΈ Thanks Chef
Bless π I love oxtail watching a good chef gives me nothing more than making mine season, tastie and good for the eating
My mouth is watering watching this video. Bless me with some oxtails. π
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My mom was poor Austrian growing up in war torn Europe. She use to make tail in sauce Sunday for us. Love this version actually quite close to home. Cream and caraway in sauce and dumplings instead of rice. So good.
Keep it fancy Chefβ¦. I know you tore that plate up when the camera went off lol. Nice pot of oxtails there made with dirty flour π
Hello everyone. I hope everyone is well. Oxtails are so so delicious. U r blessed to receive them bc I look at them in the store and keep walking. I love smothered meat and those look π
Never had smothered oxtails. I used to make oxtail soup. I have beenwanting to try smothered oxtails from a soul food restaurant, but have been apprehensive because of spending so much for oxtail dinner, the oxtails may not be tender, and I will not be very happy. Maybe one day I will make my own.
Thanks for introducing me to Cavenders seasoning…I really love it!
Free oxtails! Definitely Blessed! Delicious!πππΎ
This meal made me drift off to sleep & I'm not ashamed to say drool a little. From how it looks. I'm suprised you didn't have a biscuit. To scoop the gravy up las.
That looks mighty mighty good, Can you please please let me know when its a good time to get them on sale. Because I extremely loove them. But you right they too expensive.
Indeed Chef, you are blessed…I had oxtails a week ago today…I bought 2 tails, and they cost $84…They only lasted for one meal…You talking about pissed to the highest form of pisstivity? That was me…I only got 2 pieces out of 40…Just greedy people in my house…If I decide to buy any more, it will be just for me, and they will get something else…SMDH…Thanks for sharing your vids…
π²π€― Now, that's what I'm talking about! ππ Smothered Oxtails have always been my most favorite meat dish. How I'd just love to have some right at this moment. I'd have to eat in the other room though because I like eating mine like a piece of fried chicken. Just grab me one and let my chops get to work π€π. I can almost taste yours just by site π. It would cost me an arm and a leg if I did buy some since they're so expensive and I like buying a big batch so I'd have enough for a couple dinners.π€π€·π½ββοΈ I've never seen anyone cook rice like that Chef Jeffrey. π€ Learned something new…. again. Gotta try that too. π Have a great day. Thanks
Why does your Dutch oven looks so messed up?