OLD SCHOOL MONDAY AFTERNOON CHAT SESSION
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Hello Chef Jeffrey.
Can’t wait to see how you make English Pea Salad. Hoping you are using boiled eggs in it. One of our favorite Sunday dishes. Stay safe. Cheers. ♥️🙏🏽
How are Chef Jeffery? I pray that you and Dillion are doing well, healthy and safe! 🙏🏾🔥
I've missed your live, but wanted to come on the repeat and acknowledge you, trusting that all is well with you. Have a blessed evening and beginning of the week! 🙏🏾🔥👋🏽
Hi chef Jeffrey just checking in from rocky mount nc
Hey Chef,
I’m listening in Detroit, MI, enjoying your live chats.
💕💕❤️❤️love ya
Doing catch up work once more
Good Monday evening Chef Jeffery. Sorry I missed ur live. Have a good evening
Hey Chef. I'm at work so I missed the live but I am watching the replay for sure. Have a blessed day.
i love your videos more please i will now make this
🖐Chef, I caught the live chat this time.
Hi Chef,
I just got a instant pot. What do you suggest I cook first?
Mary from Maryland.
Chat very nice and pleasant.I am glad Mama Williams is coming home soon.I think about her daily but I know she is in God's hands.Looking forward to the pancakes tomorrow, melon festival, and Tyrone on the live.I believe I heard about huck-a- bucks. They are frozen kool-ade in a white styrofoam cup. Some put a little crush pineapple in the bottom. Ice cream stick in the middle. You just put in freezer. A cool treat for kids in the summer.I never hear anyone talk about silver queen or silver king corn. I love shoepeg corn frozen or in the can.I love beets but I love the beet powder. Good with juice.Love Honey too.
hi chef ,Elm City checking in. we are doing collard and cabbage mixed together vinegar baked chicken and boiled potatoes in the skin.
Catherine
Hello Chef.
Hi Chef, Denise from Charlotte NC
I enjoyed the live as always
Shout out us from Smithfield va home of the Smithfield meats
Hello Chef Jeff, hope your doing well!
Shouts out from Smithfield va home of the Smithfield hams