OLD SCHOOL BEEF POT ROAST/OVEN BEEF STEW(ITEMS FROM MY IMPERFECT FOODS HAUL)


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This recipe is a simple creation that i did to use up items from my latest imperfect foods haul ill actually post my simple pot roast recipe below as a guideline to …

47 replies
  1. James Oliver
    James Oliver says:

    No Bay Leaf? I'm surprised. Ok. You snuck 'em in. Our tastes are VERY similar Jeffery. I knew there had to be Bay Leaf. When you have "excess" veggies and gravy, you take that and freeze it in 1 bowl full portions. Then, for lunch sometime you unfreeze one and add a little water for a fine veggie beef soup. That and a wedge of cornbread, glass of sweet tea. Mmmm-Mm!

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  2. best mama
    best mama says:

    Chef Jeff everything you make looks delicious. Lord that pot roast looks heavenly. I am going to make that for Sunday. Left over makes great beef stew!! Thank you for all the great recipes and God bless you and your family.

    Reply
  3. Gladys Simmons
    Gladys Simmons says:

    Chef Jeffrey, that looks so good. I appreciate your patience showing us, how to cook this pot roast with the vegetables. I am going to follow your recipe and know its going to be delicious. Stay safe.

    Reply
  4. Thelma Moore
    Thelma Moore says:

    hello there old school chef , your dinners and desserts all ways looks so good and yummy. thank u for sharing your Pot Roast/ oven Beef Stew ]and how to cook it. god bless u. and have a bless night. happy Tuesday. u do a very good job .

    Reply
  5. Daphne Rodriguez
    Daphne Rodriguez says:

    AMAZING YUMMY πŸ˜‹ ROAST BEEF BEEF STOCK πŸ…πŸ§…πŸ₯•πŸ₯” THANKS YOU GOODNESS 🌟 OLD SOUL FOOD β€οΈπŸ–€πŸ’šπŸ€Ž FAMILY DAPHNE COTTON ALWAYS πŸ’œ AWESOME BEAUTIFUL ✨,

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