Old Fashioned Swiss Steak, Cooking Like Mama Did


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49 replies
  1. suzqwest
    suzqwest says:

    This looks amazing- I’m definitely making it! My mom used to make swiss steak- she used cube steak and that may be the reason I wasn’t crazy about it as a kid- the texture. I’m going to try it with the steak and pound it myself. The gravy looks delicious! So you didn’t add anything to thicken it right- just the flour coating on the steak?

    Reply
  2. Nan Caraway
    Nan Caraway says:

    I’m from Texas and we use a lot of round steak. I’m a lot older than you just give you an idea how old my recipe is. It was my mothers recipe. It one full round steak cut it into pieces make sure to get all fat off. The only difference with you on the tenderizing is you’ve got a new mail it I have my mothers old mallet and it takes no time at all to tenderize a round steak with a bigger deeper mallet. And I have Parkinson’s disease also major nerve damage so it’s no problem for me to do that. Are use an iron skillet add a little oil to the bottom of the skillet and take your pieces of round steak place them into the iron skillet fry to brown. Then I add chopped fresh tomatoes with a small can of sauce. And a few green onions chopped. I add spices just like you. After you get all that into the skillet turn it on low with a lid it doesn’t take two hours to cook. In Texas we love Our Beef 🥩

    Reply
  3. Michelle Crawford
    Michelle Crawford says:

    Thats almost just like my moms.. but she fried her meat in some bacon grease.. and she added the peas to the meat and gravy.. OMG.. over those mashed taters.. im so hungry for it.. its so good..

    Reply
  4. Patti Shumate Anderson
    Patti Shumate Anderson says:

    Thank you for this video. I needed it today. We just had our 50th high school reunion. Due to health issues neither a good friend nor I were able to attend. I had mailed her the dress I had bought to wear so she could wear it. I found out a few hours ago that she had just passed away. She was on the way to the hospital when she passed. She loved the Lord and I know she is in heaven with her husband whom she missed so much. Anyway, my heart was so heavy and your gentle spirit and voice calmed me and I feel I can sleep now at 1:04 a.m.

    Reply
  5. Sharron Graves
    Sharron Graves says:

    My mom used to make this regularly since she came from German roots. I had completely forgotten about it until I saw your video! Brought back seriously sweet memories! Making it tonight for my grown son and hubby of 34 years who has never had it! Thank you so much!!

    Reply
  6. L M
    L M says:

    I hadn't had this in years! But I got the ingredients and fixed it, even tho I do not like green bell peppers, I used one anyway, and O.M.G! It was delish!! Thank you for turning on my taste buds!

    Reply
  7. poppykok5
    poppykok5 says:

    I mean this with the upmost friendliness & respect, Tammy, but besides being such a wonderful cook with such delicious recipes to share, you're absolutely sweet & adorable….Sending love from Cincinnati… : ) Bless you & your family…

    Reply
  8. Shane S
    Shane S says:

    hey Tammy.. i have a random question. on some of your videos, this video included.. who are the four ladies that you have pics of in the intro? i recognize your mama from some pics you have shown us in the past but don't know who the other three beautiful ladies are. i have wondered who they are for a while.

    Reply
  9. Karen Sweet
    Karen Sweet says:

    Looks scrumptous! All you need now is a good biscuits or two to sop up that gravy! I don't eat green peas but some baby butter beans or green beans would have been really good! Boy I could eat a town full…Just like Grandmaw n Mama used to make! Now I do. I bake my in oven also. Ot has a certain taste! Love you Tammy n Chris…Peace n Grace to you n God Bless…🙏🙏✨💙✨💖✨💪🇺🇸

    Reply
  10. Tammy King
    Tammy King says:

    What type of round steak do you use is yours, is it a bottom round, beef eye round, or top round? When I go to make this I want it to turn out. yours looks DELISH!

    Reply
  11. Ana Kelly
    Ana Kelly says:

    Yummy!! Steak's my favorite meat.
    I not only make your Granny Green Beans. I do this with carrots, English peas, Italian green beans and even the frozen thin green beans. I sometimes put a little bacon in the green beans. So delish.

    Reply
  12. Doris Mays
    Doris Mays says:

    Doris Mays from Tennessee. This looks soooooo good. Perfect meal anytime. I wish I could prepare this steak as you did. I’ll give it a try. Oh my goodness. Yummy!

    Reply
  13. Carol Crudder
    Carol Crudder says:

    This looks delicious Tammy! My boyfriend and I are trying to lose weight. I already lost 40 pounds. I might make this but instead of mashed potatoes (😩) use mashed cauliflower. This would be such a delicious and easy meal. Thanks and God bless!

    Reply
  14. Lettie Hoots
    Lettie Hoots says:

    Hey Tammy, I've been watching you for a long time now and really enjoy your videos. I just have to say, you look so good since you lost weight, I can really tell the difference, keep up the good work! Now about the meal you just prepared, this has always been a favorite of mine. I remember the first time I made Swiss steak my four sons and husband couldn't get enough of it. So it became a regular at our house! Now that my sons have all grown up and have family's of their own and my husband has gone home to be with our Lord and Savior, I don't cook big meals any more. But, this meal I always cook enough for left overs and I freeze meals with the left overs. Don't think I will ever get tired of this meal! Thanks for sharing with us! One of your biggest fans! God bless you and yours! Love Ya!

    Reply
  15. Deborah Brown
    Deborah Brown says:

    Funny you should now be showing this recipe. I JUST made this last Sunday after missing my Momma's swiss steak. She also used round steak and beat it to tenderize it. I had a small chuckeye steak in the freezer so just used that and some of my home canned stewed tomatoes which already had onions, peppers and a little celery in it. Also had mashed potatoes and home canned green beans. So good! I also like to put some of the tomato mixture on my mashed potatoes.

    Reply

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