Old Fashioned Fudge just like Mama made! Simple Ingredient Southern Cooking
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Looks good! For 45 years, my go-to is the Carnation evaporated milk 5 minute recipe (online). 🥰
Yes, Norita noticed your nails before you mentioned them! Very nice.
What brand of cookware is your "green bean" pot?
I'm definitely make this on my day off Monday I haven't had great Fudge in so long my teacher back in school she use to make peanut butter Fudge o so gd I miss her her name was Ms yencho she was amazing person ❤ even on bad days in class she always made us kids smile
My granny and my mom made this same recipe, or at least very close to it. Granny always put black walnuts in hers and mom always put English walnuts in hers. You're so right, it's delicious!! It beats newer fudge recipes all to pieces. As a young mom I learned to make marshmallow fudge, with the stuff in a jar, and it's good but can't hold a candle to this fudge! And we only got it at Christmas!
When I was a kid we made this fudge all the time. Mom, dad and I took turn beating it by hand. When mom added peanut butter she never put nuts in it. We used black walnuts in our fudge. I grew up in Iowa where black walnut trees was everywhere. I now live in Texas so I use pecans in my fudge.
My Mom made it just like you did but w/o the nuts💕
I use this recipe but don’t put peanut butter don’t like the peanut butter wasn’t even aware it was in the old Hershey cocoa recipe
I love fudge made like make My Moma was the best
My Moma use fudge and peanut butter fudge yummI old fashion way like ya our Moma made it was so good pecans
she the fudge ur looks delicious to
thank ya all sharing
I love watch ur ur sweet
Southern cooking. Thank ya
I still make fudge like this 😊
Yummy fudge is so good at holidays
I make the Fantasy Fudge recipe. It turns out perfect every time. It’s pourable right into the dish I use and then sets up nice and firm but creamy! I will say in the most loving way, it was stressing me out seeing the fudge get mixed in the mixer so lonnnnnnnnnng LOL
Can't you just rinse off the spatula?
They look real pretty!
Will you use a candy thermometer?
I had some fudge yesterday at church and the lady used the donut hole cutter from your biscuit cutter set. They were so cute.😊
Weather plays a big part in how the fudge sets up, and evaporation during boiling, I know my sweet spot so it comes out good, make a similar one but it uses real milk, have another version also, it's funny I give the recipe to a lot of people but no one makes it the same, every one makes it different and they all love it. Chocolate is my favorite.
I make the 7 minute fudge!
Been making this fudge since I was ten years old. Never saw evaporated milk used. We always used whole milk. We didn’t have a candy thermometer until I was in high school, so always used the cold water test. Still use that to confirm what the thermometer reads! Also, only beat by hand when I was growing up, until I figured out I could use the hand mixer.
I remember when I was in eighth grade taking home ec, the teacher one day (it was a sewing day) said, “Nancy, why don’t you run in the kitchen and whip us up a batch of fudge?” So I did. (It was this recipe.) Guess she knew I was already a cook! 🙄
Yes, I noticed your nails. Very festive too.
Scoot your pot back just a smidge and center it over the flame. It helps. I do this all the time.
Hi Tammy, thanks for the video. my dad was the fudge maker in the house, but did not go through all the steps. It almost always came out perfectly.