Looks gorgeous Louise, though the quantity is enormous for my solo living, does it freeze well? Even half would be too much but I would really love to make the recipe. I have a 15in1 and sometimes the conversion of small recipes is not great? I love cooking but sadly solo living is a different ball game altogether trying to make tasty dishes, it would be great if you had time to give occasional recipes for one or two people and help us pensioners out that want to stay healthy and keep cooking.. Love your videos and website.
Sometime I make this and omit the noodles, make the gravy with some peas and carrots chopped tiny…and serve over hot, crisp waffles! Old fashioned chicken and waffles. I will try making my own noodles for this one though…. looks yummy!
I love chicken n noodles I make them alot I found amish style noodles at Sam's that's excellent but homemade is the best I use a knife to cut after rolled out but I also have an old time noodle cutter that was my mom's it works so fast cuts several at one time lol yummy love these amish serve them over mashed potatoes but I love them both ways my grandkids love them over mashed potatoes 🥰😁
Hi Louise. If one comes up short on the stock, could a cup of white wine or apple juice, or however much is needed to make up the 6 cups, be used instead of water?
This recipe is delicious and easy! So comforting! I added 1 teaspoon of chipotle and two cans of green chilies. It gave this amazing recipe a different flair! Great job Louise !!!
I look forward to making this recipe and will add a little poultry seasoning, sautéed mushrooms and frozen peas at the last minute so they don’t overcook..
Chicken and noodles are a great favorite in southern Illinois. Most people here eat them over a big pile of mashed potatoes…double the carbs and double the comfort. 😊 Instead of garlic I add 5 whole cloves to 8 quarts of broth along with everything Louise used.The cloves give the broth a slight aromatic flavor. I learned that from Betty Crocker back in the 60's.
I would love to hear about your new Foodie. I have the 8 qt one you used before. Is it harder to learn ? I feel like I just learned the old one. Lol although I do hate the extra lid Ty so much
Looks delicious! It's almost like a chicken pot pie/casserole type thing with noodles instead of a dough/crust. In fact, it would probably be delicious put into a pie crust and baked.
I have always loved the flavor of homemade chick/noodle soup but NOT the liquid (splash) consistency. In fact – I made chick/noodle soup just last week. I am SOOOO looking forward to this option.
Another option is to include some baby portabella mushrooms. And peas, as you said. One key is to use thick noodles, like you did. Thin noodles (even the wide ones) re not the best option in this dish.
Looks gorgeous Louise, though the quantity is enormous for my solo living, does it freeze well? Even half would be too much but I would really love to make the recipe. I have a 15in1 and sometimes the conversion of small recipes is not great? I love cooking but sadly solo living is a different ball game altogether trying to make tasty dishes, it would be great if you had time to give occasional recipes for one or two people and help us pensioners out that want to stay healthy and keep cooking.. Love your videos and website.
Sometime I make this and omit the noodles, make the gravy with some peas and carrots chopped tiny…and serve over hot, crisp waffles! Old fashioned chicken and waffles. I will try making my own noodles for this one though…. looks yummy!
I love chicken n noodles I make them alot I found amish style noodles at Sam's that's excellent but homemade is the best I use a knife to cut after rolled out but I also have an old time noodle cutter that was my mom's it works so fast cuts several at one time lol yummy love these amish serve them over mashed potatoes but I love them both ways my grandkids love them over mashed potatoes 🥰😁
Where can I buy the ladle you used to scoop out the veggies from the stock?
Darn. That sling you used is not in your affiliate link products.
That soup looks perfect, I will be making that soon!
Would be great in a bread bowl. Awesome.
Hi Louise.
If one comes up short on the stock, could a cup of white wine or apple juice, or however much is needed to make up the 6 cups, be used instead of water?
This recipe is delicious and easy! So comforting! I added 1 teaspoon of chipotle and two cans of green chilies. It gave this amazing recipe a different flair! Great job Louise !!!
I look forward to making this recipe and will add a little poultry seasoning, sautéed mushrooms and frozen peas at the last minute so they don’t overcook..
Love chicken and noodles. If you want a carb overload put it on top of mash pototoes with a dollop of sour cream on top. Out of this world!
I would add chopped spinach to it for some colour and added nutrients.
Look like chicken noodle soup and the “innards” of chicken pot pie had a baby. I would definitely add peas and maybe some mushrooms.
I can't wait to make this!
Chicken and noodles are a great favorite in southern Illinois. Most people here eat them over a big pile of mashed potatoes…double the carbs and double the comfort. 😊 Instead of garlic I add 5 whole cloves to 8 quarts of broth along with everything Louise used.The cloves give the broth a slight aromatic flavor. I learned that from Betty Crocker back in the 60's.
My mom adds cumin.. 😉
OMG This looks so good. Will definitely be making this. Thank you for sharing this Louise. Hugs Donna 😊😊😊
Yummy, looks delicious!
I would love to hear about your new Foodie. I have the 8 qt one you used before. Is it harder to learn ? I feel like I just learned the old one. Lol although I do hate the extra lid Ty so much
Looks delicious! It's almost like a chicken pot pie/casserole type thing with noodles instead of a dough/crust. In fact, it would probably be delicious put into a pie crust and baked.
i love chicken noodles and noodle soup. the ninja foodi is the best thing I've ever bought. i never use the cooker now. xxx
I have always loved the flavor of homemade chick/noodle soup but NOT the liquid (splash) consistency. In fact – I made chick/noodle soup just last week. I am SOOOO looking forward to this option.
OK, now I'm starving😁
Another option is to include some baby portabella mushrooms. And peas, as you said.
One key is to use thick noodles, like you did. Thin noodles (even the wide ones) re not the best option in this dish.
My mom used to make this and served it over mashed potatoes. We had mashed potatoes with almost everything!
Which Ninja Foodie are you using?
I have been making homemade chicken and noodles most of my life, just as my mom and grandma did. So good!!!
Thank you😋😋😋😋👍💯
Looks delicious 😋
I've been wanting to make some of this 💖