Old Fashioned Chicken and Noodles


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You can’t beat the flavors and textures in an old fashioned chicken and noodles dish, with tender chicken, fresh egg noodles, but it …

30 replies
  1. Christine Smith
    Christine Smith says:

    Looks gorgeous Louise, though the quantity is enormous for my solo living, does it freeze well? Even half would be too much but I would really love to make the recipe. I have a 15in1 and sometimes the conversion of small recipes is not great? I love cooking but sadly solo living is a different ball game altogether trying to make tasty dishes, it would be great if you had time to give occasional recipes for one or two people and help us pensioners out that want to stay healthy and keep cooking.. Love your videos and website.

    Reply
  2. Margaret
    Margaret says:

    Sometime I make this and omit the noodles, make the gravy with some peas and carrots chopped tiny…and serve over hot, crisp waffles! Old fashioned chicken and waffles. I will try making my own noodles for this one though…. looks yummy!

    Reply
  3. tinkerbellwiz
    tinkerbellwiz says:

    I love chicken n noodles I make them alot I found amish style noodles at Sam's that's excellent but homemade is the best I use a knife to cut after rolled out but I also have an old time noodle cutter that was my mom's it works so fast cuts several at one time lol yummy love these amish serve them over mashed potatoes but I love them both ways my grandkids love them over mashed potatoes 🥰😁

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  4. slh0303
    slh0303 says:

    I look forward to making this recipe and will add a little poultry seasoning, sautéed mushrooms and frozen peas at the last minute so they don’t overcook..

    Reply
  5. Margaret Minnick
    Margaret Minnick says:

    Chicken and noodles are a great favorite in southern Illinois. Most people here eat them over a big pile of mashed potatoes…double the carbs and double the comfort. 😊 Instead of garlic I add 5 whole cloves to 8 quarts of broth along with everything Louise used.The cloves give the broth a slight aromatic flavor. I learned that from Betty Crocker back in the 60's.

    Reply
  6. Elsa
    Elsa says:

    I would love to hear about your new Foodie. I have the 8 qt one you used before. Is it harder to learn ? I feel like I just learned the old one. Lol although I do hate the extra lid Ty so much

    Reply
  7. mrdavey102
    mrdavey102 says:

    Looks delicious! It's almost like a chicken pot pie/casserole type thing with noodles instead of a dough/crust. In fact, it would probably be delicious put into a pie crust and baked.

    Reply
  8. Shiloh Cruce
    Shiloh Cruce says:

    I have always loved the flavor of homemade chick/noodle soup but NOT the liquid (splash) consistency. In fact – I made chick/noodle soup just last week. I am SOOOO looking forward to this option.

    Reply
  9. T. T.
    T. T. says:

    Another option is to include some baby portabella mushrooms. And peas, as you said.
    One key is to use thick noodles, like you did. Thin noodles (even the wide ones) re not the best option in this dish.

    Reply

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