Old Farmer’s Wife Trick to Stock Your Shelves | Super Simple Canned Pear Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Learn how to can pears the easy way. With my simple trick, you’ll be able to peel your pears with ease and have delicious …
I use my melon baller to core
Our pear tree was loaded this year. Gonna preserve some this week! Thanks ❤️
I have Asian pears. Why do I have to remove the skin?
Canning pears can’t be as tedious as she did 🫤
Can the instant pot be used for steam canning if one has the canning series of instant brands.
I just started on a half bushel of pears from a local farm, I did 7 quarts in a very light honey/water syrup. There's still a bunch left even after starting a small batch of pear butter! Next round will be in pints 😊
A friend has 2 large pear trees and told me to come and get as many as I want. I now know what I’m going to do with them. And I love that streamer canner and I’m going to check out getting one of them, looks a lot easier of dealing with a heavy water bath canner of boiling water. Thank you and many blessings.
We grow 13 organic fruits including pears. We also buy from Azure Standard now they added route near us. Love the vanilla.
How do you know if you have an asian pear.
Wife and I liked the video especially about the citrus. We both have long hair. Her only comment is that your hair should be up. 😅👍
Can i make a "simple syrup" with pureed pears ? I dont want to add sugar
The peels come off easier if you just rub the pear while it's in the cold water
staging jars is not considered safe. why do you fill all the jars at once?
This was awesome. Thank you!
Have used any leftover syrup for haymaker's punch also.
This looks like such a time saver! Thank you for showing us this method!!!
I used my steam canner for the first time a few days ago, and my tiny home is very cold (no space for a wood stove sadly). I thought it would be a good idea to add a step when removing the top, I waited about half an hour to remove it, but I propped it up slightly first for 5 minutes. After most of the steam found its way out through the propped cover, I then removed it completely. i was worried that the cold air from my cabin would hit the jars to fast. Is what I did recommended, or am I wasting my time?
I use a melon baller to take out the core of my pears
We’ve used honey for years in canning, yes you do loose some of the nutrients but the trade of is your fruit doesn’t turn brown over time, when we used sugar this was not the case. We also use honey when we freeze fruit such as peaches and strawberries.
No way! Wish I would have known that decades ago. Thanks!
I have a question two days ago I canned applesauce and apple butter but today I realized I didn’t start the timer when it started to boil I started the timer as soon as I put the jars in can I re-process them or do I have to take the contents out of the reheat it and re-put them in jars
Hello, I'm interested in buying your Everything Worth Preserving book but I'm in New Zealand – when will it be available for those outside the US/Canada please? Thanks
Thank you so much for sharing your recipe for canning pears.
The 10% discount code for first time purchases shows as expired 😯
I know I have become an adult, I was eyeing your new stove/oven and drooling.
HINT: A MELON baller scoop works great, less waste to scooping seeds out.
Wonderful video! Please, where did you get your lovely copper kettle? Thank you for your valuable instruction!