OIL FREE CREAMY CARBONARA low fat | THE HAPPY PEAR
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You always ask and we’ve finally delivered. This month we will be focusing on amazing oil free recipes, starting with this insatiable creamy carbonara!! This one …
Hi Guys! Love the videos! Tried to pre-order the book the link in the description doesn't work for me. Is there an alternate link or webpage you can offer? Thank you!
waw, It's the first time I give the like number one thousand
Does anyone know if sundried tomato pesto recipe in of their cooking books? Cause they don't sell it anymore in UK and I've been trying to fid the recipe since then
I will definitely get your book! This looks delicious!!!
love u guys π I'll go and make it now, looks easy so hopefully I don't screw it up damn
Looks delicious! Iβll definitely try that mushroom bacon. I often make a cashew based carbonara, but I always add a touch of kala namak to give a slight eggy flavor more reminiscent of original carbonara.
I may never be the first like of this video, or the first viewer but definitely always pleased and satisfied by your hard work and content share on YouTube…
that also for free!
Love this guys! Warm wishes and keep those stove top vibes alive !
Praying for the best always. Cheers dudes.
Making this carbonara at the moment hahaha !
OOooooofffff holy snrg mmmmmmzzzz ooooofffffff mmmmmmzzz πππππππππππππππππ π¦π π¦π π¦π π¦π π¦π π¦
Where do you guys get oyster mushrooms in Dublin
I am brand new in your channel guys and I love it already. Great recipes so far and great attitude!!! Great Job!!!!
Oh yeess! Please post oil free.
Ye byβs are nuts !π
Thank you for making it oil free this is my favourite dish
Haha, just made this similar way last Sunday, mixed with loads of parsley, delicious π
Oh boy! Cannot wait to try this!
Mmm looks yummy π i love oyster mushrooms
Hi. Love the recipe…however, when 3 of the 4 ingredients, traditionally used too make this recipe are missing, why call it by that name!!! This is not carbonara. Why not come up with a proper name. Be proud of what you've made.
What happened to the audio in this video?
amazing as always! just… what's with the sound? it sounds like a muffled phone recording :/
Can anyone tell me what is this "umame" kinda sounding word they keep talking about? ππ π
Bonjour les irlandais, thank you for your recipes, always good fun and delicious !!! Jerry de Bretagne
Looks fantastic guys!!! Iβd do just the pasta and sauce and Iβd be totally satisfied. The different possibilities of this dish is endless. Iβm imagining adding thinly sliced fresh basil with quartered cherry tomatoes. Oh my!!!
You guys are βbanginβ. You have not let me down ever!
I actually just made your old carbonara recipe last week. Delish
If you'd use a multigrain, wheat, of non-gluten pasta, 100% better for you.
Thanks, guys. really appreciate the oil-free recipes you put up. there is really no need for oil. However, I would like to highlight that this recipe is not low fat. But the fact that this is oil-free it's great. Looking forward to more of this! THANK YOU
Can't wait to attempt this at the weekend!
Good Italian accent! I prepare this dish with sun dried tomatoes instead of mushrooms. I love your sauce…..so creamy. Thanks a lot
Banging for sure. π
Hi, Iβm Italian. Can I give u a suggest. Try to add a bit of turmeric and pepper. Itβs make the souse a bit yellower and more like the original.
MEGA YUMMY!!
This looks DELICIOUS!!!
Looks Fab! Loving the no oil, I don't know why but when cooking with oil I get digestive issues (cold for salads is okay, don't know why). Will defo try this the sauce looks delicious! Interesting glaze for the mushrooms, although I will use regular Oysters, they are much cheaper here in Germany!
Cheers for everything you do!
BLASPHEMY
Iβm Italian and vegan, and I definitely prefer this recipe to the original! π
What pans are you guys using please? π
Yummylicious Will be definitely making this . Loving the no added oil π Thank you π
I love it……but this is Alfredo lol