Oatmeal vs. Grits – Hold Up with Dulcé Sloan & Josh Johnson | The Daily Show
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Open your ears and listen to me. Get that oatmeal in, okay? Get your calcium. Okay? Get your iron in.” – Josh Johnson “Grits can …
As a kid I grew up on cream of wheat. It is my love. All the savory you want with it. All the side dishes. All the fruit. My older sister made us grits one time and put jelly in them to sweeten them because we were used to cream of wheat with milk, sugar and butter plus fruit, and I threw up at the table. Never ever ate them again. Oatmeal is okay in my book. Not my favorite but a pretty decent breakfast food.
Honey, jam, fruit all sorts of stuff can be used to sweeten oatmeal. I wish I liked grits, but ew that texture just turns me off totally.
Put a few fried eggs and some bacon on top of some oats with red pepper flakes in there. It's gonna change your life.
Dulce expression when Josh said “you need to keep putting stuff in your mouth to see if he has nutritional value”💀
Oatmeal cookies are the best use of “old” oatmeal!
I Love Dulcé's hair!
Dulcé is correct, NO sugar in grits! NO ketchup, no runny grits, no syrup… NO.
Great show!!!
Oatmeal 😂
Josh is such a gentle listener. I love having you all in my ear.
I like both. Grits as savvy and oatmeal as sweet.
DO THIS LIVE!!!
Haggis: the pluck and oatmeal!!
I make a delish beet veggie burgers out of oatmeal as a base. Savory oatmeal can be done well. #forthevegans
I knew you were my favorite Dulcé! I don’t trust people who put sugar in grits 😂 Grits is a side dish. Ketchup on grits…throw the entire palette away 🚮
grits and polenta ftw
I eat plenty of steel cut oatmeal, and understand the health benefits—but I love grits in an emotional way that has nothing to do with iron, and vitamins. It's one of those foods that transport you through memory. A little naughty, because it isn't the most nutritious food, but it's simply sensual pleasure for me–even just with salt, pepper and butter, even better with shrimp, etc.
Grits all day! Oats are for horses!
There's protein in oatmeal. Cream o' wheat, is where you add sugar, NOT grits. I knew an Okie from Muskogee who put butter and sugar in his rice, and it was fantastic, but they were NOT creamy. Oatmeal with brown sugar, butter, and toast or saltines (savory and sweet Dulce). I would devour oatmeal or grits for breakfast, lunch, or dinner, if I intended to be on insulin for the rest of my life. As an aside, I adore you both.
Yes, you must add butter to oatmeal! I also add a handful of raw sunflower seeds for a crunch.
Flag on the m-fing play indeed.
I eat oatmeal with cheese and seasoning salt!! No lie!! And sour cream and bacon on my sweet potato!! Fight me 🤣🤣🤣
Okay. Of course grits over oatmeal or cream of wheat.
SUGAR ON GRITS IS AN ABOMINATION!
I don't hate people who consume sugar grits; however,
they can't come near me without getting screened like TSA checkpoint.
Grits. Hands down. No contest.
Shrimp n grits
Grits with butter sugar and cinnamon
Grits for dinner lunch and breakfast
Sloppy goopy oatmeal shouldn't even be trying