NY Cheesecake in the Ninja Foodi-Best Ever!
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NY Cheesecake in the Ninja Foodi is delicious and easy! This NY cheesecake is rich and heavy and you will love it! Serve it plain or with your favorite topping.
HI Lisa…I've used several of your recipes…thank you so much…
nice!
cheesecake looks good too.
Hi, I am new to your channel, And I like. I do have a quick few questions about the part when cake was done . I just got my ninja foodi. You set it to pressure cook 20 minutes. Then you said it will natural release ten minutes. Did you do anything like set timer ten minutes or you just allowed the timer to climb ten minutes? Then you pushed release button? Just confirming all you did. 🍰
do you take it out of the pan prior to overnight refrigeration? Also do you cover it in the fridge?
Awesome video, thank you for sharing your talent1 🙂
Fabulous recipe Linda. Thanks!
This an amazing recipe so simple used it with a premade crust for xmas dinner
I used a 71/2 inch springform pan and it rose all the way to the top when baked! It needed 3 extra minutes to bake! Next time I will bake for 33 minute, with 10 minute release, Yes my ingredients were room temp and I did not whip in air It is wonderful!!
How do I get to the written recipe?
Sorry, but question why can't i see the whole recipe .
Question. When you first pulled it out and removed the foil top etc…it jiggle a little. You indicated you would need to cook longer if it was more than just the center. I just did one and had that problem. What's the best way to continue? Back in the Foodi under pressure? Or…?
I adapted to a Pumpkin Cheese cake in a 7 inch springform Pan EVERYNE RAVED neighbor said he eats a lot of cheesescake and this was one of the best he has ever eaten! I also made a quick maple burbon sauce! I made a gigngersnap cookie crust
Thanks for this wonderful recipe!!
Beautiful and good
I have never made cheesecake but I am gong to try this recipe. I was wondering if I use 1 reg cream cheese and 1 nufetchial to cut down on calories as well as substitute truvia for sugar if this will still 'set up' ok? If not I will use ingredients as listed. Thanks
I use this recipe for my first cheesecake in Ninja Foodi. It was easy and very delicious! Thank you! 👍🏻🌞👍🏻
Just a question…could I turn this cheesecake into a Turtle Cheesecake?
My cheesecake turned out beautifully!
Hi, I love your channel ! ❤
On the cheesecake recipe can I substitute lemon juice for the zest? If so how much?
Thanks!
I love how you posted where I can buy every single item you used
I know this recipe tastes good! Can't wait to try it
I can't wait to try this but I'll go ahead and lightly sop the water off the top of the foil before I remove it from the Foodie. Just sayin 😉
Hi Lisa. Was wondering if , instead of the trivet with handles, could I just use the lowest rack that comes with the Foodi for the cheesecake?
I just hit subscribe. Once I saw the gorgeous cheesecake I was in but the waving of knives and torches made my day! Loved this video I just got my ninja foodie so this is a great recipe to start, thanks for sharing! 🥰🙋🏻♀️
Where can I print off this recipe Love Love Your Cooking Videos Thanks So Much
Thank you so much for this recipe I’ve been making it all the time everyone loves it!
Cheese cake torches and knives…. Count me in!
Would this recipe work with a 7inch?
That was a great cheesecake. We've made three of them, so far. Everyone loves them. Your we ordered the vanilla bean paste. Haven't used it yet but looking forward to it. The accessories you recommended helps a lot. Keep up the good work. Stay safe and healthy.
There's a chunk out of it. Did someone start eating it? 🙂
I would have liked to seen how you take it out of the pan.