NOT your average massaman | Marion’s Best Massaman Curry | Marion’s Kitchen
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You know how much I love Mama Noi’s cooking… but this beef massaman curry recipe is definitely NOT my mother’s massaman …
I have tried your recipe and taste so yummy….kitchen is not messy too…thanks so much..love all your recipes
I made this tonight. Very tasty but a little salty for me. I wish I had not salted the beef before browning.
Your product is available in Bangkok?
I’m making a chicken stock for soup tomorrow and this dish at the same time and the smell! I’m in cooking heaven
Thank you for your bravery:)
Omg that is so fancy! But actually kind of easier than making it the traditional way? Imagine drizzling some more cream on top right before serving and adding some whole spices to the baking dish… cinnamon, star anise.. and then toasting some cashews to sprinkle on top as a garnish. I’m getting carried away 😅
If you put the rib bones back into the broth right after you pulled them out, could they add extra marrow flavor while simmering?
Always obsessed with your recipes (Chiang Mai is a fave in our house) but I saw this recipe this morning and raced to the shops immediately. It’s so easy and affordable and I can already tell it’s going to be a staple because my partner is devouring it 🥰🥰
It looks delicious! The beef is so tender and cooked perfectly!
I think I'm gonna try this in the crock pot.
I’ve only had thais with peanuts in it, is that a experience you’ve had? So yummy
MAMA NOOOOOIIIIIIIIIII !!!!!!!!!!! 😅
I always used French techniques to make Chinese and Thai food. It really is a hybrid because the flavor is not exactly precise but it is delicious nonetheless. There is nothing wrong with the best of both worlds. Thai food is not exactly indigenous either, notably Massaman Curry.
Wud this work with pot roast or brisket? Short rib is very expensive on NYC
What a show! Such a pleasure to watch this.😋😍😍
Marion ~ I loved this vid, you are too cute and funny when you mention your mum’s version.😅I tried to buy your curry paste but I am so bummed because it looks like it’s not available in the states… can you recommend a store brand that is as authentic as possible??
That looks great Marion. Thank you.
I love to cook any curry and then eat the next day – especially with potatoes. Takes a day for them to properly suck up the flavour.
Yum that looks mouth watering delicious 😋
Marion I saw you had your own spice paste , where can I buy that in NZ ?? If you have a stockist .TIA
My son loves this 🙂 will try next weekend! Keep sharing please, love your channel!! I’m subscribed 😀
I'm watching this on my phone while watching an episode of Wok Vs Pot with Marion and Silvia on TV 😂 – joyously accidental!
I'm going to have to try this using deer
I just discovered massaman curry a few months ago and now is my favorite curry. Yours looks amazing, Marion, thanks!
I have a container of Massaman curry that I need to use since I tend to use more of the Thai red curry, so this is helpful.
Yummm 😋 I want to cook it with lamb!