NOT Your Average Fall Soup Recipes! Vegan, Easy to Make, and Healthy!


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These are not your basic Fall soup recipes! These soups are flavorful, easy to make, meal prep friendly and completely vegan Hope you enjoy! Recipes below …

21 replies
  1. Fruitplantfairyap7 P
    Fruitplantfairyap7 P says:

    Oh my gosh!! I can’t wait to make these when the weather cools down!!! Sweet potato bisque!!! Oh I’m craving it so bad!! Lol. We are still in the 90’s though!! Thank you so much for this video!!!✨🧡✨🤗🍂💃💕

    Reply
  2. Jennifer S
    Jennifer S says:

    So, here's a question I can't really find a concrete answer to: if you make a big pot of soup/stew in advance, how many times can you reheat the leftovers? Example: If I wanted to meal prep a big pot of soup a day ahead for a dinner, any leftovers from that pot would be reheated twice–something I typically don't do. But I suppose restaurants probably prep dishes that are reheated as "fresh" and we then take them home and re-heat them–right? Just something I've been thinking about as I'm trying to embrace meal prepping, and I'm a bit of a food safety nut, haha.

    Reply
  3. helenmb61
    helenmb61 says:

    Crispy tortellini, what an inspired idea, must try it. I'm in the UK so am sure that I can get something similar in the chill section at Waitrose. Thanks for the inspo 🤤

    Reply
  4. Jamie Cee49
    Jamie Cee49 says:

    They look good. Specially first one and a the broccoli and spinach one with the bread bowl. Yum. ☺️I have two air fryers. I use one of them all the time. I used the other one too until I got the ninja one. 😁 Love my air fryer. ☺️

    Reply
  5. Leiah Luna
    Leiah Luna says:

    These looks so freakin good! Can’t wait to try the broccoli spinach soup…. Do you think we could use raw cashew butter in it if we don’t have cashews on hand?

    Reply

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