Northern bean & ham soup 🥣 #cookwithme #goodsoup


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8 replies
  1. Paige Saffold
    Paige Saffold says:

    Leftover ham bone(or just one from the store)
    16 oz great northern beans, soaked over night
    2 carrots sliced
    1 yellow onion diced
    2-3 celery stalks sliced
    5 minced cloves of garlic
    2 russet potatoes, peeled & diced
    2 bay leaves
    1 tbsp garlic powder
    1/2 tbsp onion powder
    1/2 tbsp thyme
    Salt & pepper to taste
    Parsley, optional for topping
    2 – 32 oz cartons of low sodium chicken broth
    Stir, heat on low for 6-8 hours
    Remove your bay leaves, top with parsley once in your bowl!
    Enjoy! 🥰

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