Noodles 3 Ways – Cheap Vs Expensive
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Pork lardons are required for a great kway teow. Great kway teow is chooked on cast iron – you can get cast iron woks. You want a bit of char on the actual rice stick and ideally the lup chong. My uncle some times adds many eggs like 6 or 7 to his kway teow so it's almost an omelette.
All that said, that was not a bad looking kway teow. Pretty much the same ingredients we use in my family, other than the oyster sauce, so I reckon they looked pretty authentic for a european chef. I know shallow praise from a nobody on the 'net.
Re the rice versus noodles thing, it's a poor argument in my experience in a Malaysian chinese family and my experience eating in Malaysia steamed or coconet rice are accompiniments when you eat a protein and/or veggie disk. Noodle dishes like kay teow, laksa, hokkien mee or the king of noodles, kampua mee are all stand alone meals.
This video made me hungry – now I think I'm off to make some Wei Lih Savoy Onion 2 minute noodles. My dad started feeding these to me about 50 years ago when I was 2 or 3 years old and they were imported in people's suit cases after a visit "home". Genuine comfort food for me. Always have a box of these in whatever house I live in.
Cheers @Andy Cooks.
I thought it was Indomie, the brown colour just look like it
Loving the idea of cheap, tasty eats in this cost of living crisis. More please 🙂
nice cooking style
Wow, that's lots of prawns and sausages you put in for the char-koay-teow, our locals gonna charge quite expensive for that one 😄😄😄
Missä se minun perkeleen Kalakukko viipyy?
New subscriber .
Are you Kiwi or Sydney ?
Nice to hear a familiar vernacular.
I'm in Puebla these days .
You'd love my hood. . Tacos , Birria, mixiote y todo, carnal.
@andy cooks – keen to see if you can do bobotie, South African National dish and here your thoughts on it!👍🏽
Where do you get the chopping board?
Nhìn bạn nấu rất chuyên nghiệp, món ăn nào cũng hấp dẫn.Tôi rất thích, cảm ơn bạn đã chia sẻ video.
Can you put Stainless steel in the oven?
do the soy sauce vid!!!!!
Send Noods 🍲
Andy, what table top are you using? Where to get it?
I like making milk ramyun with pork and egg and mushrooms
Didn’t expect you to make a twist on the Taiwanese beef noodles but love it!
master stuff!!
damn i need to learn to use the chop sticks for sure hahaha <3
Rice or Noodles? Philippines would have those both in a single bowl. 😂
Good variety of Noodles! Btw nice stache you had!
Please make a sri lankan dish
Choice noodles bru!
I packed this kitchen into boxes yesterday
@Andy I chalenge you to Polish dish called 'Fasolka po bretonsku' – The story of the dish took place in a small Breton town in the Finistere region. One day, a Polish priest arrived at the local parish with a mission, and supposedly, he was the one who taught people how to prepare baked beans and distill moonshine. After two years, the priest left, but the baked beans remained…
What was the name of the place you love in Singapore?
Love seeing Andy's noods 😍
Wait…. Wut?
Hello my name is Andy to. great videos
riveting television. that was hilarious
– Hi~
– SEND NOODS
– You mean nudes?
– I'M STARVING I NEED MORE NUTRITION
Come to south India sir especially tamilnadu try best foods in the worlds
hey the char kway teow is missing chili or curry flavour? yes, there are 1000's of soy sauce, the light is saltier, the dark is much more for colour and a slightly smokier taste, but also each asian country seems to have their version, japanese kikkoman is hard to beat, i haven't tried korean soy or filipino, if you go to an asian grocery store, there are so many to choose from, whatever you do, don't buy the no name brands, they don't even taste like soy, they are like a caramel sauce, disgusting
Hey mate nice video, interested in what soya sauce you used.
I'm actually amazed that Char Kway Teow has a fan outside of Singapore/Malaysia.
Great vid big dad