FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS
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Hello everyone! I’m finally showing you my food storage cellar! I’m taking you on a long term pantry tour and sharing my canning …
Awesome video.
You have motivated me to learn how can!
Amazing food storage and organization. Truly a dream come true. You have prepared well for you and your family.
Would you please share with us the receipe of canned pamkin puree please? Thank you.
The nuts need to go into the freezer or they will go rancid
I didn’t see a playlist for any of your tinctures/apothecary items. Do you have videos on those?
Maybe you could use your Costco jarred peaches with some grapes to make white grape peach juice.
We have been eating apple sauce that's 5 years old.
Enjoyed the video
I'd like to see a freezer tour! I appreciate your organization. I actually quit watching a "homesteader" youtuber who has a rather large following because I just couldn't take her sloppiness and unorganization and constantly saying it was ok. Have you tried making vanilla extract? I didn't know if I missed it. That's going to be my next project.
Re: canned berries and fruit. My Mamaw, always canned her ALL her fruit plain. Then, in winter, in Tennessee she could use them for whatever she needed even to process as jelly. Mom said it was because summer was soooo busy and winter she had more time. Also that she could bake with it.
All of those jars like marinara can be used to can u to four five times. As long as rubber is intact and soft….boil the milk to make Carmel, my Amish does that and puts pine apple on top yummmmm
I have everything you have lol 😂 this was the best episode I've seen because English don't know how our family roots are. It's in our blood. P.s. I canned potatoes with peels on….spread in a pan olive oil seasonings like pink salt Italian whatever and baked. Soooooo good
I'm the same as you !!! Mennonite me Amish husband
I really enjoyed this! This is a dream of mine also and hope to someday be able to can like this. Thank you for sharing 🙂
I laughed at your canned butter response. I am now working up to making ghee it’s sooo expensive to buy
This was AMAZING! great job
I totally love this tour. Yes please do a freezer tour. Canning butter & lard too.
Great video
I'd love to see how you can the butter please 🥰
Thank you for sharing. So inspiring
Yes please
Give us a freezer tour.
We are very interested.
Do the asparagus pickled so good. Love to see more canning videos
You have a wonderful pantry, and I applaud you.
I do have a question on one of your items, and that is the Auldi canned Cherries. At what time of the year did Aldi have these Cherries?? I am very interested. Than I s for your time and information in advance.
Could you send me the receipt for how you can your corn with slice tomato
Would love love love recipe for beet juice or pickles beets. I’m new to canning. Would love to have them on my shelves. I usually buy canned beets and add them to my hard boiled eggs for beet eggs. My great grandmother was from PA and she always made them! Love them so much! I want my food storage that big 😂 Love the video!
Nice sharing stay safe and stay connected
Anybody says they have Amish blood I’m watching immediately can you please teach me how to can pretty please
Thanks for the amazing video! I tried canning roasted peppers this year, and I agree, it’s such a mess! They turned out mushy in the end too. You made me laugh when you said you put the project of canning black beans on the back burner. What a pun! Also, your green beans stayed so green after canning! Any tips? Mine always turn almost yellow.
That is incredible. You all have done an amazing job. Love that you are carrying on a family tradition that is also such a great thing. I agree with you on the do more now instead of doing it more often. All that space is such a blessing.
I would love to see how you track everything you have and what your turnaround is. Do you go through everything before it goes bad? Also, how do you meal plan with all this? It is really awesome!
Can you share your tomato soup recipe? I’ve tried several and my family does not like it.
This pantry is beautiful Adeline!! Aesthetically pleasing and highly functional. Here in Australia, sliced pickled beetroot is traditionally served on burgers, it’s an absolute staple and so yummy. It may sound weird but I definitely suggest you give it a try. It is sweet and sour, a bit like cucumber pickles🤗🤗💖💖
I am in complete awe 😮. Incredible!!!
Wow!! You have a grocery store!!!
that was incredible.. WOW… you are such a hard worker…. BRAVO
Adaline, this video was amazing. You inspired me and i m sure alot of us here.