No pre-marinating Simple Instant Pot Chicken Recipe – Instant Pot Chicken Drumsticks w/ Korean sauce


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This is how you cook chicken drumsticks in the Instant Pot. Use your choice of sauce (Bulgogi, Kalbi, …) and pressure cook! It’s that simple.
You will need:
2 lbs of chicken drumsticks
2 Cups of sauce (I am using Korean bulgogi sauce which I find more peppery. I also really like the Korean Kalbi sauce for a sweeter taste).

Directions:

1. Open the lid, and place chicken into the instant pot.
2. Add 2 cups of the sauce.
3. Close the lid. Select Manual, high pressure cooking, for 12 minutes.
4. When done, you can wait for pressure to release naturally. With chicken drumsticks, you can do a quick release and meat will still be juicy and moist.

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10 replies
  1. Sean TwentyFour
    Sean TwentyFour says:

    It's 2:15am, I just got off work, I live in Alaska and it snowed 3 inches today, I'm a dispatcher for a cab company (very busy when it snows). I'm cold (it's 19*F or -7*C) outside, tired and hungry for chicken. This recipe for my IP is gonna make my whole day. Thanks for sharing with a guy that doesn't know how to cook, but I got an IP last month ;).

    Reply

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