No Knead Soaked Flour Bread Recipe Using Whole Wheat Flour – No Dutch Oven Needed!
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🍎RECIPE: https://marysnest.com/how-to-make-no-knead-bread-with-soaked-flour/
➡TIMESTAMPS:
0:00 Introduction
1:29 Soaked Flour Bread Ingredients
6:31 Why Soak Flour
7:03 What is Phytic Acid?
10:17 What Type of Whole Grain Flour Can Be Soaked?
13:38 How to Grind Whole Grain
16:47 How to Sift Freshly Milled Flour
22:47 How to Make Soaked Flour
29:33 How to Make Soaked Flour Bread
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Thanks for watching!!
Love and God Bless,
Mary
Hi, I would love to know how to preserve garlic. Can I ferment it, or do I dry them for better preservation? Or are there other ways to keep them great longer time?
Thanks for sharing this recipe ❤
++++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL ++++++++++++++
++++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL +++++++++++
Hello, I watch you all the time and have your book in my shopping cart ready to purchase! However I tried this bread twice and could not get it to work. After the 24 hour hold I did not get any of the elastic looking dough that you had and both times my bread turned out soft, gooey,and way too wet. I ground my own wheat and it was hard winter white wheat I’m wondering if that is the problem? Thank you
I love your videos! Thank you so much!
Hey Marie! Could I soak my flour in Beet Kvass? Make a pink bread? Is Beet Kvass considered an acidulated liquid? It was just a thought
I am so sorry dear. I tried to order your spiral cookbook on Amazon today. It would not allow me because it would not send it to my APO AE address. That is Military Armed Forces Europe. We are in Germany or, I am in Germany. My husband is in Poland. Both my parents have passed, and just last week, my mother-in-love passed. We are a big military family but we have no one in the U.S. right now to send it to and then on to us. So, I will have to wait or if someone does a U.S. fly-by, they can stop by a book store and pick it up. Adapt and overcome. We'll get there in the end. Be safe.
Excellent, please share a recipe for soaked bread as a quick bread using baking soda / baking powder. Thanks!
I would like to recommend that you talk about buttermilk.
thanks for the detailed explanations! can you use teff flour in this recipe?
We are diabetic, what sweetener would you suggest? Also, can regular all purpose or bread flour be used? Thanks😊
I have a LOT of acid whey from my Greek yogurt. I’m guessing this would work here too. Would you use it for all the soaking liquid (I have more than enough) or would you mix it with water as you did the buttermilk?
Thank you Mary. I always like your very well made videos.
Can I use all purpose flour with this recipe
❤❤❤❤Thank you for sharing this with us 😊
You’re so thorough and cover everything. All the questions I want to ask, you answer right away.
I’ve baked for years and never heard of soaked flour bread. I can’t wait to try it. (I’ve told the kids I want your cookbook for Christmas.)😊 -Natalie
Can we use whey?
always amazing recipes
Thanks for your recipe
Can we use oats flour instead
Wow splended
Thanks, Mary, for showing us how to make this wonderful looking soaked-flour bread.
Thanks for sharing. I may get a place for the three of us soon. I am getting my standing desk and a new computer to start my next job. My birthday is tomorrow.
How about using keifer water for making this bread? Ever use molasses for the sugar requirement? Ever use whipping cream instead of buttermilk? I have a recipe for biscuits and it is made with flour and whipping cream. Just some thoughts.
Hi Mary,
This is off topic but, I am following your Tallow tutorial. I have a question. Can i use tallow for frying more than once? The same tallow more than one time? Thank you