No-knead, one-bowl, authentic slow-rise FOCACCIA. (A great beginner bread!)
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I hope you love this focaccia bread recipe! Did you know that we teach people just like you how to cook whole-food, farm-fresh foods: …
I'm looking for similar pot. Could you please let me know the size of yours?
Well my mouth is just watering terribly. What a gorgeous meal. Humble feast wonderful words. Thank you Shaye. I am terrified to try bread. I will try this. hugs
so if we use yeast, which kind should we use? my grocery store has 6 different types? thanks!
❤
Hi shay’ thanks so much for this cozy meal video, that focaccia looked so good I bet it tasted delicious and it looked liked it paired really good with that lamb roast that I saw Stuart cutting and that salad.. seems like I was invited in to your kitchen for a nice dinner loved the linen on your table as well.. beautiful inspiration like always your kids must be so so happy having you both as good chefs… bless you all and have a “Lovely and healthy Thanksgiving 🦃…!!!!
What temperature should the water be? The last two times I made bread, I failed to get the yeast to activate. The water was about 115 degrees. Was that too warm or too cold?
YES! I have finally mastered a gluten free focaccia, and it is so lovely this time of year. Loaded focaccia sounds like such a superb idea, I'm going to borrow it!
You two have completely captured the magical feelings, tastes, smells, and sweet experiences of your travels abroad and successfully turned your home into those magical days and experiences. Your kids are blessed to have such broad minded parents that truly know the worth of slowing down. Slowing down for each other and simply for the experience of awesome food in and awesome atmosphere. Be proud. Let me know when I can come stay for a spell. 😊😂 looks delicious! 🥖
Delicious 🐦.
Happy Thanksgiving 💝
JO JO IN VT 💕😄
Liquids are measured in millilitres or litres not in grams…..FYI 😀
It looks beautiful. I love that you use crockery verses modern stuff. I love crockery, it never gets old. I think I could do this for sure. It looks so easy. Shalom Mishpocah ♥️
Where is your bowl from?
You make me want to cook! That’s a saying a lot! Lol so beautiful
Wonderful
Have a wonderful thanksgiving
Looks delicious and fairly easy for a beginner like me. Where did you find the crock with lid and pitcher? Love them!!! Thank you for another great video!! Happy Thanksgiving to you and your family!
Do your children enjoy all your cooking
Using exact measurements in baking is vital and it is easiest to do on a digital food scale in grams. It isn’t difficult, but you do need the scale. I’m a cook who rarely measures anything so it was a learning curve for me as well. 😂😊♥️
gorgeous hair !
How do you keep your hair out of the food your cooking? I have to tie mine back but it still gets in sometimes.
Great recipe!!! I love focaccia!
Which video shows how to convert a sourdough starter to a dry sourdough starter please?
My brother and I made focaccia as kids. He out too much olive oil in the pan and we accidentally sort of deep fried it. It was so good! But yes, a very forgiving bread 🙂
Thank you!! I am making for dinner tomorrow!
What a amazing delicious meal! Thank you for sharing x
Delicious! I love the presentation of the focaccia with the herbs.
I LOVED this!!! I will be giving this a try ♥️
I find recipes better in grams also…lovely
Watching your hands with your sourdough starter was mesmerizing! My children love watching videos about food, so they enjoyed this one with me. Thanks, Shaye! 🙂
Hi Shayne how big is your crock?
Grams? 🙄
Beautiful!! Can't wait to see what you do for your Thanksgiving feast!! ❤
YUMMY 😋!!!!
I love that you give the measurements in grams so we don't have to get a million measuring cups and spoons dirty! This looks amazing, I think I'll make it with Christmas dinner this year.
I just found out we have unexpected company for lunch tomorrow. I am going to copy you Shaye, and make that salad, the focaccia and something else. Thanks!
This year I am thankful for u. I’m thankful for your kindness and the gentle joy you bring to my home in MANY MANY ways. I’ve been watching you for a year now and you have inspired me to become more of the woman I know I’m supposed to be. You’ve taught me recipes that we now have every week. Your sour dough bread🤤🤤🤤 we’ve tried your cheese😚 And your hot sauce 😩😩😩 I knew exactly what to do with all my peppers. Your house. Your garden. Your beautiful children. You have made a YouTube page that captures such pure beauty. You are an inspiration to thousands. So thank you. for everything.
This is a beautiful bread and perfect to make for the holidays. Going to give it a try even though I’ve never made bread.