No-knead, one-bowl, authentic slow-rise FOCACCIA. (A great beginner bread!)


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I hope you love this focaccia bread recipe! Did you know that we teach people just like you how to cook whole-food, farm-fresh foods: …

35 replies
  1. Bea
    Bea says:

    Hi shay’ thanks so much for this cozy meal video, that focaccia looked so good I bet it tasted delicious and it looked liked it paired really good with that lamb roast that I saw Stuart cutting and that salad.. seems like I was invited in to your kitchen for a nice dinner loved the linen on your table as well.. beautiful inspiration like always your kids must be so so happy having you both as good chefs… bless you all and have a “Lovely and healthy Thanksgiving 🦃…!!!!

    Reply
  2. Mary Chase
    Mary Chase says:

    What temperature should the water be? The last two times I made bread, I failed to get the yeast to activate. The water was about 115 degrees. Was that too warm or too cold?

    Reply
  3. Team AO
    Team AO says:

    YES! I have finally mastered a gluten free focaccia, and it is so lovely this time of year. Loaded focaccia sounds like such a superb idea, I'm going to borrow it!

    Reply
  4. Rachel Bishop
    Rachel Bishop says:

    You two have completely captured the magical feelings, tastes, smells, and sweet experiences of your travels abroad and successfully turned your home into those magical days and experiences. Your kids are blessed to have such broad minded parents that truly know the worth of slowing down. Slowing down for each other and simply for the experience of awesome food in and awesome atmosphere. Be proud. Let me know when I can come stay for a spell. 😊😂 looks delicious! 🥖

    Reply
  5. Samantha Hoffman
    Samantha Hoffman says:

    Looks delicious and fairly easy for a beginner like me. Where did you find the crock with lid and pitcher? Love them!!! Thank you for another great video!! Happy Thanksgiving to you and your family!

    Reply
  6. Michele Ridder
    Michele Ridder says:

    Using exact measurements in baking is vital and it is easiest to do on a digital food scale in grams. It isn’t difficult, but you do need the scale. I’m a cook who rarely measures anything so it was a learning curve for me as well. 😂😊♥️

    Reply
  7. Laura S.
    Laura S. says:

    I love that you give the measurements in grams so we don't have to get a million measuring cups and spoons dirty! This looks amazing, I think I'll make it with Christmas dinner this year.

    Reply
  8. Eleanor Rigby
    Eleanor Rigby says:

    This year I am thankful for u. I’m thankful for your kindness and the gentle joy you bring to my home in MANY MANY ways. I’ve been watching you for a year now and you have inspired me to become more of the woman I know I’m supposed to be. You’ve taught me recipes that we now have every week. Your sour dough bread🤤🤤🤤 we’ve tried your cheese😚 And your hot sauce 😩😩😩 I knew exactly what to do with all my peppers. Your house. Your garden. Your beautiful children. You have made a YouTube page that captures such pure beauty. You are an inspiration to thousands. So thank you. for everything.

    Reply

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