NO-KNEAD DOUGH MAKE MY CINNAMON BREAD AND WILD MUSHROOM FOCACCIA VEGAN | Connie's RAWsome kitchen

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THIS WAS SERVED WITH A SIMPLE YET DELICIOUS LENTIL SOUP. COME COOK WITH ME!! You can now support me on Patreon. I will be uploading no ad …

6 replies

Robin Hart says:
October 11, 2021 at 7:29 am

Yum❣️❣️❣️
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Ros Linney says:
October 11, 2021 at 7:29 am

I love your videos Connie x
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Potr64 says:
October 11, 2021 at 7:29 am

so yummy
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joé s.l says:
October 11, 2021 at 7:29 am

Wow tks 👍🏻
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Michigan Lady says:
October 11, 2021 at 7:29 am

I can't wait to try your recipes. Thank for sharing with us .
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Tzvia Cohen says:
October 11, 2021 at 7:29 am

Dear Connie this looks sooooogood! a little tip befor cutting the bread to two pieces to twist put it inthefreezer for10 minutes so itcuts easily then let it proof for the last time Best Regards💜
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