No-Knead Cheese Bread Recipe
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This No-knead Cheese Bread is another great bread recipe I want to share with you. A perfect crusty bread, with an elastic and chewy crumb texture, packed …
Hi. Can i refrigerate the dough after first rise?
I work until evening tomorrow. So, i wont have the time to bake after first rise. I can bake in the evening which will be about 12 hours after first rise.
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Awesome looking bread! My only question would be, is the water warm or cool?
I loveeeeee it…:) thank you so much;)
I have tried this twice but the bread was like chewing through a rubber boot. It seemed that the water to flour ratio is off. This, I think, is why the bread is done but rubbery in texture. If this is what it is supposed to be like, please let me know
is this possible with angel yeast from the pack? don't get fresh yeast where i live
Hi,do you prefer the All Purpose flour more than bread flour for the baking of this loaf of bread? Thanking you
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I' m falling in love!👍💖
Can I bake it using a baking sheet ?
My husband and I made this recipe the other night. It was fantastic! The amount of yeast seemed a little low so we bumped it to 1/2 tsp (active dry yeast). The cheese on top was the best part. Thanks for the recipe!
Hello…..I am your new subscriber …..want to tell you your recipe are just amazing and love them…specially the way you show them it's easy to u derstand it in a better way….
I have made the bread twice. Excellent results. I have another loaf rising. I love that you give weight measurements. It just makes it so much easier. Which flour do you prefer for cheese bread – bread or all purpose. I have EH cloche and Romertopf clay baker. Can I use either one to bake this bread. Pointers will be greatly appreciated. Thanks.
Can I use dry instant yeast?
Thank you for the recipe.
Can you please clarify your recipe , as in the written recipe you mentioned corn flour and your video corn meal for dusting ? also can you tell me please what water you are using lukewarm water or cold ?Thanks
I love the videos. I've made this and your potato bread and they have both been fantastic. Would you be able to do a video on kneading technique s at all? I'm a bit of a novice baker and have trouble handling some doughs, especially the high hydration ones. Cheers. 🙂
omg that looks sooo goood ;))) Im very hungry now! Incredible video 🙂
I made the bread. It came out perfect. I like your recipes because you give measurements by weight. Can you make a No Knead Bread video.
I love making lots of kinds of no knead bread, thank you so much for another variation. New Sub<<<<
i dont have cast iron pan can i use any other pan instead .waiting your reply
Do we need garlic in this recipe ?
Hi, only 3g fresh yeast??? No mistake?
woaj this is like kachapuriii
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I made it in a pressure cooker without d whistle….turned out nice…tnku😊
its a hard bread…
I'm from Brazil. Adorei a receita, eu fiz e ficou maravilhoso! Obrigada
Can i use a baking pan/sheet instead of an iron pot?
new fan, here ! Thanx for your gorgeous videos !
Imagine using this bread for grilled cheese……CHEESE OVERLOAD! This is next on my list.
can I use mozarella cheese?
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Your music is always lit.
can we leave out the corn meal and can we use a normal cooking pot with lid instead of an iron cast pot ? your videos are so inspiring , i have done a lot of your recipes and it tasted pretty good 😀😀😘😘
I want to make this recipe, now if i don't have that iron cast pan, can i make it in a regular pan and cover with foil?? Or make in any sauce pan casserole, the same one i use for stew?
i guess you could say… there's no knead to knead. ha get it? im lame goodbye
Love it !
Looks gorgeous
Amazing recipe………. thank u so much for sharing………….
can you make chocolate mud cake.
So relaxing video!Could you do also a recipe with brown bread?
A must try thank you!!
your receipes are good..plz advise how much instant yeast should i use…coz 1/4tsp is too little
no knead technique makes so much sense here. Don't overwork the cheese into the flour by kneading it, still get that fluffy crumb structure and cheesy flavour. Very smart
OMG. THAT SOUND OF THE CRUST. 😋😋😋