No-Chop Red Lentil Chili | Vegan Oil Free


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Whether it’s a cold rainy day or you just want some warm comforting food, this vegan and SOS-free Instant Pot red lentil chili is the …

34 replies
  1. M M
    M M says:

    Would maple syrup be an ok substitute for date paste/powder for now? If so, how much would you suggest? Thank you!! I'm very anxious to try this!

    Reply
  2. V Verde
    V Verde says:

    Why are you always in such a big rush in your videos? 😆 I love your recipes but I don’t understand why is it so fast paced… I guess it’s to fit the yt algorithm?

    Reply
  3. Marge Teilhaber
    Marge Teilhaber says:

    Can't wait to try. I'll chop and not have to recycle plastic bags and save money, too. Way too easy to chop those few items. Dillon, brilliant work! I already have a ton of DIY sliced uncooked mushrooms in the freezer.

    Reply
  4. Stef 305
    Stef 305 says:

    Just had this for dinner! YUM! I didn't have any potatoes… so I sliced a few and put them in the bottom. And some carrots… so not the same but OH SO GOOD!

    Reply
  5. Exile In IL
    Exile In IL says:

    Question: sorry I couldn't tell from the photo, and the blog post didn't specify. Are these whole red lentils, or split red lentils? Just wondering since it will affect the cook time. Either way I'm looking forward to trying this. Thanks! 😺

    Reply
  6. Lexa Fayte
    Lexa Fayte says:

    well, I was planning on making another batch of those baked beans, but now…I may need to change plans haha
    I love it! Another quick and healthy instant pot recipe <3

    Reply

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