No Bake KitKat Cheesecake! Recipe tutorial #shorts
For more great Instant Pot recipes, please visit InstantPotEasy.com
How to Make a No Bake KitKat Cheesecake! Eloise here! I make simple recipe tutorials across my social media My main YouTube …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Tell me what flavour Cheesecake you would like to see next? 💖💖💖
It is my bday today i made this cake its so delicious
Gonna try dis😍Luk So YuMmy😋👍
Amazing
❤❤❤❤
Hiw do you get it out the pan without ruining it
I love Kit Kat
What is this pan called ??? Please and thank you 🙏
I love this cake! 🥰! ❤️!
I love this cake! 🥰! ❤️!
Omfg !!!!
Hi there FitWaffle or Eloise! I am just asking if you could make an Oreo dessert without cream cheese!
Lovely
Nice
Are digestives like fiber (make you poop) cookies?
Can we put lemon juice a little bit?
Yummy easy recipe please thank-you
1 bite would send you to Jesus
Kit kat brrrrr🔫🔫
Saw this while eating a kitkat😅
как его приготовить
Adoroo chocolate nossa muito gostoso❤
Fala em português não entendo engês
Wow, looks tasty!
Does anyone know how big her cake pan is? I want to make this but her cake pan looks bigger than mine if anyone knows please tell me!
What’s a great cake 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
t
❤️😍
If you don't stop, I will
– My Heart
Ingredients
For the base:
32 KitKat fingets
350g crushed digestive biscuits
160g butter, melted
For the cheesecake layer:
480ml double cream
500g cream cheese
120g icing sugar
For the ganache:
100g dark chocolate
100ml double cream
For decoration:
6 crushed KitKat fingers
1) Place the KitKat fingers vertically around the edge of a cake tin.
2) For the base, mix together the crushed biscuits and melted butter until combined.
3) Scoop the mix into the cake tin and press it down firmly.
4) Put the cake tin in the fridge.
5) For the cheesecake layer, whisk double cream to stiff peaks in a large bowl.
6) In another bowl, whisk together the cream cheese and icing sugar until smooth.
7) Fold the (now whipped) double cream into the cream cheese mix.
8) Remove the cake tin from the fridge and scoop the mix onto your base, smoothing it out.
9) Refrigerate again for 5 hours minimum.
10) For the ganache add your dark chocolate to a measuring jug and pour the double cream over the top.
11) Put the jug in the microwave , stirring every 30 seconds until melted and smooth.
12) Pour the ganache over the top of the cheesecake and smooth it out.
13) Top with a sprinkle of crushed KitKat fingers over the top.
14) Refrigerate for 2 hours.
15) Enjoy!
Yummy I did strawberry KitKat tho
So tasty!
It made me bite my phone
Please 😭 give it to me 😭
Can you substitute the double cream for whipped cream ? 👀👀👀👀
Crrently looking for a wife who can make this. Applications can be emailed to me.
Yas
*when the ad is longer than the video
how big is the cake tin and what kind of cream cheese
Excellent dessert 😋😋😋🍰🍰🍰
This cake is to die for! Writing this in the hospital 😃