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Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g …

32 replies
  1. Casandra Morrow
    Casandra Morrow says:

    I didn't know you could microwave the cream cheese.I love the fact you didn't use alot of unnecessary ingredients like you see in some vids.I heard some ppl say in their vid,not to use non-fat cream cheese they say it's not good.I've never used it but I have used non-fat foods before.Bc you can take what doesn't taste good nd make it taste good,you just got to be creative nd wise

    Reply
  2. Joana Morant
    Joana Morant says:

    This is literally the best cheesecake I’ve ever made!! Vegan or not you should definitely make this, is very tasty 🙂 I really recommend using violife, it has the best texture and flavour

    Reply
  3. Kay J.
    Kay J. says:

    So i made this recipe today and it is absolutely delicious! Perfect texture. I actually used two different vegan cream cheeses (tuffuti and go veggie). I used almond milk instead and graham crackers for the crust. Great recipe, thanks so much!

    Reply

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