Instant Pot Dessert Recipes How ToNo-bake Biscoff & Nutella Dream Bars Tutorial! For more great Instant Pot recipes, please visit InstantPotEasy.com August 1, 2022/26 Comments/by Fitwaffle Kitchen https://i.ytimg.com/vi/Om6PLeHH0cE/maxresdefault.jpg 0 0 Fitwaffle Kitchen https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Fitwaffle Kitchen2022-08-01 12:59:212022-08-01 12:59:21No-bake Biscoff & Nutella Dream Bars Tutorial!
Flappy penguin#roadto100! says: August 1, 2022 at 12:59 pm I’m sending so many of your vids so my mom can make them lol Reply
SolarFlurry says: August 1, 2022 at 12:59 pm I keep getting recommended these Nutella recipes, I’m allergic 💀 Reply
Zachariah Bedhair says: August 1, 2022 at 12:59 pm I think she needs to slow it down. How would anyone keep up with that Reply
its me says: August 1, 2022 at 12:59 pm Still the same shit every time get some different ideas Reply
Jay says: August 1, 2022 at 12:59 pm 1) Line an 8" baking tin with baking paper. 2) Finely crush 220g Lotus biscuits in a blender and set aside 2tbsp. 3) Pour the rest of the crushed biscuits into a bowl and mix with 60g melted unsalted butter until combined. 4) Pour the mix into your baking tin and press it down firmly, then put it in the fridge. 5) In a large bowl whisk together 600g room temperature cream cheese and 100g icing sugar until combined. 6) Separate the mixture evenly into 2 bowls. 7) Add 50g Nutella to one of the bowls and whisk until combined. 8) Add 50g Biscoff spread to the other bowl and whisk until combined. 9) Spoon the Nutella mix onto your base and smooth it out, then repeat with the biscoff mix. 10) In a large bowl, whisk 250ml double cream to soft peaks. 11) Spoon the (now whipped) cream onto the top of your cheesecake and smooth it out. 12) Sprinkle the 2tbsp of Biscoff crumbs over the top. 13) Refrigerate for 3 hours minimum. 14) Enjoy! Reply
Pinky_Pie! says: August 1, 2022 at 12:59 pm Hiii new sub been watching ur vids for a while tho! Reply
Void_Kitty says: August 1, 2022 at 12:59 pm Bruh i watched ONE your videos and it made me subscribe 😭😭keep up the good work Reply
Majid Ahmed Syed says: August 1, 2022 at 12:59 pm Omg that's looking soo salty 🤪 just kidding 💕 Reply
ramen says: August 1, 2022 at 12:59 pm everybody: is super excited and is going to try it immediatelyme without sugar: 🤩 Reply
Sherwin Formentera says: August 1, 2022 at 12:59 pm You should have your own bakery or cafe.😁😁👍 Reply
Sara Khalifa says: August 1, 2022 at 12:59 pm me: wow!!! I need to make thisalso me: remembers I don’t have one of the ingredients Reply
Spencer Nelson says: August 1, 2022 at 12:59 pm POV: you watch all of her videos but never make any of the recipes 💀 Reply
மகாராஷ்டிரா மட்டன் கிரேவி🐐🔥👌|...மகாராஷ்டிரா மட்டன் கிரேவி🐐🔥👌|...
I’m sending so many of your vids so my mom can make them lol
I keep getting recommended these Nutella recipes, I’m allergic 💀
Nuor nina
🍫🍫🍫🍫
❤️🩹
I think she needs to slow it down. How would anyone keep up with that
disgusting
She's always making me hungry
That looks lovely
I want to try looks so yummy 🤤 😍
Still the same shit every time get some different ideas
1) Line an 8" baking tin with baking paper.
2) Finely crush 220g Lotus biscuits in a blender and set aside 2tbsp.
3) Pour the rest of the crushed biscuits into a bowl and mix with 60g melted unsalted butter until combined.
4) Pour the mix into your baking tin and press it down firmly, then put it in the fridge.
5) In a large bowl whisk together 600g room temperature cream cheese and 100g icing sugar until combined.
6) Separate the mixture evenly into 2 bowls.
7) Add 50g Nutella to one of the bowls and whisk until combined.
8) Add 50g Biscoff spread to the other bowl and whisk until combined.
9) Spoon the Nutella mix onto your base and smooth it out, then repeat with the biscoff mix.
10) In a large bowl, whisk 250ml double cream to soft peaks.
11) Spoon the (now whipped) cream onto the top of your cheesecake and smooth it out.
12) Sprinkle the 2tbsp of Biscoff crumbs over the top.
13) Refrigerate for 3 hours minimum.
14) Enjoy!
Enjoy 😊
Hiii new sub been watching ur vids for a while tho!
That looks so good ♡
Bruh i watched ONE your videos and it made me subscribe 😭😭keep up the good work
Congratulations on your book being released!
Hold on….WHO EATS THESE
Omg that's looking soo salty 🤪 just kidding 💕
You remind me of rose from strictly Come dancing
everybody: is super excited and is going to try it immediately
me without sugar: 🤩
You should have your own bakery or cafe.😁😁👍
Looks good but her voice ruins the vid
me: wow!!! I need to make this
also me: remembers I don’t have one of the ingredients
Her Nutella stacks be like
POV: you watch all of her videos but never make any of the recipes 💀