Ninja Foodi – Perfect Low Carb Meal – Complete Meal!


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How to air crisp chicken breast and green beans at the same time using your Ninja Foodi. We also started the video making green beans with bacon …

10 replies
  1. Pressure Crisp
    Pressure Crisp says:

    This is a twofer-a side dish of green beans and cooking chicken and green beans together-this starts at 12:29 if you want just the technique on cooking the chicken and green beans together.
    Thanks everyone for watching my videos-hit the like button and subscribe!

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  2. C Ha
    C Ha says:

    Hey you ever try ,flour on green beans,they're delious.lve also put flour on sliced zucchini.also green tomatoes.we also slices cubes fresh out of the garden,flour on them fry in skillet,proball y could use ninja for that too.l wish you would try ninja frying,vegs. Some more.

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  3. Anne Kingsmill
    Anne Kingsmill says:

    Great video Lisa! Everything looked wonderful . I really love these "meal in one" type videos as that is what I love trying with my Ninja. Would you consider trying more of these, like chicken or pork with veg and potato in one pot? I tried a pork loin roast with roasted potatoes and carrots. It is a work in progress, but I loved the clean up and everything was ready in under an hour. I would love to see your take on something like that. Thanks so much for all you do!

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  4. Robert Jorgensen
    Robert Jorgensen says:

    Lisa when you said how small the air crisp basket was I just wanted to say you don't have to use it to air crisp just use the grill grate works great with asparagus or if I want to do several chicken breasts or 6-7 thighs pork ribs I have not seen a difference from the basket may I turn them a little more

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  5. David Cornwell
    David Cornwell says:

    Oh WOW! thank you, Lisa I am now going to consider myself a YouTube Pressure Crisp Star LOL thank you so much for mentioning me, bless you, I have actually been looking back at all of your videos I really love your enthusiasm for the Ninja Foodi and cooking in general. Question though, over here our bacon isn't quite as fatty as yours but we have something called lard, sold in blocks, could I use that on the beans once it is melted? That chicken breast would make 1 meal for me and I'm on a calorie-controlled diet (don't know why I said that really, probably just to let you know I love my grub as well) would that Masala stuff be very peppery? what does it taste like? Thanks, Lisa.

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