NINJA FOODi and POT ROAST
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NINJA FOODi and POT ROAST This is a great way to cook a pot roast.
NINJA FOODi – https://amzn.to/2Y5CftQ
WEDDING REGISTRY – https://amzn.to/2OblicL
PRIME PANTRY – https://amzn.to/2YcwRFg
McCormick grill mates MONTREAL STEAK – https://amzn.to/2O87IqF
KIRKLAND OLIVE OIL – https://amzn.to/2UM2h3f
I been to scared to start up my foodi till I found your video…I cant thank you enough. We having chick roast with veggies to..hubby thanks you to💝🌞🕊🙏
Why gloves?
Looks very tasty an nice.
I did a 2 1/2 lb top blade roast as per instructions from the Foodi cook book. 90 minutes? It's what they said! Roast went in the garbage, Foodi would have been behind it, but no room. The cook book is BS!
I didn’t put my rack in. Wonder if I’ll be ok
Great video. Me personally I would try to get all the veggies under the meat so when the juices drip down from the meat it would put more flavor to the veggies
Awesome thank you, I'm so hungry right now!! 😆😆😆😆👍👍👍👍
You do a GREAT JOB Tom! Thanks!
I agree with Liz. Show the panel so we can see the buttons you're using
Better then buillion beef flavor next time and a few garlic cloves smashed. Yum yum.
He does not show the control panel while too much talking.
People who eat onions cannot tste food.
WAIT!!! is it really faster?? (time bellow)
(1)
Sear/saute warm up: 5 mins
Sear Cook: 5 mins
(clean time 5 mins)
(2)
Pressure cook warm up: 10 mins
Pressure cook: 45 mins
Pressure cook cool down: 5
(add in potatos & carrets 1 min)
(3)
Pressure cook warm up: 10 mins
Pressure cook cook: 10mins
Pressure cook cool down: 5 mins
Thats 101 mins ( 1hr 41 min) of cooking time.
The meat cooked a total time of: 90 minutes <<<
Normal 2 lbs Pot Roast is done in 3 hrs.
So the foodi cuts that time by 45%…..
Is the meat frozen?
Love to see a man cook. Love the video. Thanks.
could you have put the seared meat in the braising liquid without the rack when you pressure cooked it to infuse the awesome flavor of the liquid into the meat as it cooked then tossed your veggies in there for the last cook?.. that way all of your meat and veggies would be cooking in the liquid instead of having plain steam cook them?
Starost ne radost.
Your video is much better without the music. Your voice is the important thing we need to hear.
Did you make gravy?
Yummy
Thank you!!! I’m eager to try this.
Thank you for taking the time to share your recipe with everyone! Looks great!
I cooked a venison neck roast and veggies. Came out awesome
Why didn’t you season the potatoes and carrots when you put them in?
Thanks for the video.
Thanks for sharing. I enjoyed your video.
I would of added beef broth and a packet of onion mix.
You should have changed your gloves, as you were working with raw meat beforehand. Cross contamination occurs because people deal with raw meat, then vegetables
Your favourite word is definitely here.You said here in practically every sentence. The same with there.
Don’t you know how to edit but at least you don’t have a lot of crazy music.
Oh man that meat and veggies look so good that I want to eat what you have made now.
Wow! Exellent video thank you so much for sharing 😋😍
Hey sir I got a question for you I watch a lot of your videos and I was just wondering how come nobody does corned beef and cabbage in the Ninja foodi I've got a ninja foodi and I did it and it turned out really well but I don't have a YouTube channel like you guys do so I was just wondering why nobody's ever done corned beef and cabbage
the OP305 that cost $ 320 on amazon is $ 189 at this link at sams club – have to be a member – can't find this by search on their web site – found it on a site that said one day only sale for last december 15
https://www.samsclub.com/sams/ninja-foodi-tendercrisp-pressure-cooker-air-fryer/prod22420881.ip?xid=plp_product_1_6?pid=_Aff_LS&siteID=lw9MynSeamY-1hG7ZmtZuxhsPA930GyJ7w&ranMID=38733&ranEAID=lw9MynSeamY&ranSiteID=lw9MynSeamY-1hG7ZmtZuxhsPA930GyJ7w&pubNAME=Slickdeals+LLC
Besides, the meat was not even hardly brown when u turned it over. Humm?
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Sry bro but that was not a representation of a "sear" lol . If u don't hear it sizzling when u put the meat in it, it ain't searing. It is just soaking up the oil.
Be careful with that knife..i was taught never cut twards yourself..lol
thank you
I've got one in the freezer. It's time to bust it out. I dry rub, oil spray it, then sear it, then slow cook it with veggies. Wonder if I could pressure it too?? Hmmm
Wow, thats a gr8 pot roast U made, makes me hungry just watching your video. Thx 4 sharing on the internet yur recipe. Keep on cooking.
I would really love to have one of them. I have tried to win one but that didn't happen but I love them and watching people cooking them thanks so much for sharing your video. But yes I would love to have one of them
that seems like a lot of oil
Great video! Enjoyed watching.👍