New Zealand Girl makes FLORIDA'S State Food: The CUBAN SANDWICH! Atlanta's Kitchen Episode 01
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Incredible! Atlanta is such a talented cook/chef. Its amazing how good she is at such a young age ☺
It appears that we have a little chef on our hands. Looked delish, great job! Can’t wait to see what you whip up next.
When he takes the pickle swiper no swiping
sweet!!!
Do Texas next!!!!!
Very, very proud of you Atlanta ~ Bravo Zulu (a job well done) ~ Cheers
I live in Tampa, Cuban' s are a way of life here. Good on you
Only advice I feel would be helpful is when using types of gloves in cooking prep is, yes it sounds weird put taste them. If they have a strong/bad taste it can mess up the flavor of what you are cooking. Hope this helps. You’re doing great!
I’m a native New Yorker and we love our Cuban sandwiches. One of my all-time faves. You did an awesome job! Can’t wait until you make a Philly Cheesesteak from Pennsylvania. 😋
Good job! Can’t wait for next one!😁
Great job! Looks really good! Side note….. when I bought my flat top oven, I was told not to use cast iron on the stove because it can damage it. It’s so heavy and it can also scratch it.
Lmfao we just show up when all the hard work is done can't be any more American then that.
Great Job!! Awesome and fun to watch!
I live up in NH and we have great cubans here too!
Smashing first episode Atlanta!!! Well done. I'm from PA; never tried a Cuban sandwich before. Not sure why exactly, as I like all the separate ingredients (pickles & Swiss cheese especially – right there with you Denz). I've seen Cubans on many a menu here, but I'm betting Florida takes special pride in serving "the best". Loved how you "taste tested" that first slice of pork 🙂 The minute you laid the tongs down after cutting it, I knew you were going to! Chef's privilege, right? 😉
Persimmon pudding or pork tenderloin for Indiana. But my favorite is sugar cream pie
I make it at home but wait till you have a Philly steak sandwich from Philadelphia
Happy to comment on episode 1. I wish I could try it lol
The Cuban Sandwich although may be more available in Tampa Florida is a common staple at Deli Shops across the United States as will as some Franchise Restaurants and Diners.
I've never wanted a Cubano so much in my life and it's only 8am here. Kansas does not have an official state food, but if you ask anyone about a food that is fairly unique to us it would be bierrocks. I would also recommend the delicious pairing of a big bowl of chili with a cinnamon roll on the side. It's a very sentimental dish to many of us kids from the 70's and 80's that grew up in the Midwest.
Try some canadian food poutine.
I am a Tampa variation lover of the Cuban sandwich. Being from Florida, I have tasted all 3 versions. I love mine as the Tampa version having Salami, with the Key West fixings of lettuce, tomato, and mayo on it though. Around here in the Tampa area, you can order Deviled Crabs with your sandwich. This is a great lunch time meal here in West Central Florida. I also like to get my sandwiches with thinly sliced onions on it too. You did a great job Atlanta! 😀
https://en.wikipedia.org/wiki/Cuban_sandwich
When you take on Texas, please, consider the five different regions of BBQ, because soils differ from the Llaño Escatado and Big Thicket, and from the Coast, through the Hill Country towards the High Plains which streatch to the Canadian tundra. Each region has it's own spices.
Also, I've noticed three different BBQ in the Carolinas, and when I was in Atlanta, it was like every place had their own recipe from savory to salty to spicy. I 💕 BBQ and pulled pork.
Amazing job, Atlanta! Cuban sandwiches are enjoyed all over our country. Never knew they weren't originated in Cuba. But my New Zealand family taught me something I never knew about the USA. Rock out the other 49. Good luck with Ohio! (Where I'm from! 😉)
You made that look so easy! Great job, Cuban sandwiches are so good. I like them with spicy mustard.
We can get them anywhere. But I think every state kinda has there own version of it.
This looked so good. Yum.
As a former chef, I am beyond astounded by the young lady's skills and instincts. No joke, I've worked with experienced chefs who couldn't have done better. My day is made. Much love from the US y'all; Miss Atlanta, please keep it up. Very impressive.
Yes, we also make it in Puerto Rico 🇵🇷🇵🇷 but I live in Florida. Congrats Atlanta you did a great job.
Spectacular!
Atlanta you did an awesome job!
Being from Texas, and having used cast iron all my life, that's a well seasoned cast iron skillet. One tip: leave the meat in one place until you're ready to turn it so it gets a good, solid sear 🙂 Congrats on your first episode!!!
That cast iron skillet you're using will provide you decades of cooking pleasure. Season it often. It's all I use. Keep the great dishes coming. Good job on the Cuban…
I was born and raised in Florida and our state food isn't anything from Cuba! That said, Cuban sandwiches are awesome!
I can't hardly wait for you to get to Missouri. I live just west of St. Louis, MO and it is going to be either Toasted Ravioli or Gooey Butter Cake, both St. Louis traditions. We have a diner/malt shop that makes a Gooey Butter Cake Shake.
Please! It will be a long time before you get to my state (Washington), but coffee is NOT food.
Please do the Pennsylvania’s famous Philly Cheesesteak! YUUUUM! Secret tip… use cheese wiz😉
Looks forward to when you hit New York and Mississippi!
You did really good with the cuban sandwich. My husband family is from Ybor city in Tampa Florida that's where alot of Cuban American lived in the 20's and 30's. St. Augustine, FL is the oldest city in America and that's where Ponce De Leon settled.
Appears you did an excellent job young lady. A top chef in the making.
I absolutely loved watching this… Great job Atlanta!!!!!! I LOOOOOOVE a great cuban sandwich!!!!!! What are you going to make for Georgia?? I'm curious!! I'm from GA and we do have places here that serve Cuban sandwiches… They're so so good!!!
I'm looking forward to Texas or anything bbq she's a natural great job
Cuban sandwiches are all over the country! They are very delicious
well done Atlanta I look forward to many more episodes
Great job Atlanta!!!
I would suggest next time use a pork loin( or part of one) roast it then thinly slice it, your pork will be more tender because of the grain of the meat. Such a good job! I look forward to seeing more!!!
Panini bread is fine in the northeastern us states you can’t find Cuban bread and panini bread is the right substitute
Well done Atlanta!!