NEW KETO FLOUR AMAZING TOLL HOUSE COOKIES
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ketoflour,#chocolatechipcookies,#ketochow 719 NEW KETO FLOUR AMAZING TOLL HOUSE COOKIES… You’ve got to try these, Oh My Gosh… That’s all I can …
Wendyβs Tollhouse Chocolate Chip Cookies & Double Chocolate Chip Cookies – Keto Style
Pre-heat oven 375 Degrees F
Ingredients:
1 cup butter, softened
ΒΎ cup granulated monk Fruit a & Erythritol blend (or your favorite sugar substitute)
ΒΎ Cup Brown Sugar (Besti Brand)
1 tsp vanilla
2 eggs, room temperature
1 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
2 cups Wendyβs Protein Power Flour
1/4 cup semi-sweet chocolate chips
Directions:
In a separate bowl, add in baking soda, salt, xanthan gum and protein power flour and stir together well
In the mixing bowl, add butter, granulated sugar, brown sugar and vanilla together and blend on high until light and creamy
Add in one egg then beat well then add the 2nd egg and beat until well blended
Add in the dry ingredients a few spoons full at a time then beat then add a few more then beat until well incorporated.
Add in the chocolate chips and hand mix into the batter until evenly distributed
Use silicon mats or non-stick cookie sheets
Use a 1 to 1 &1/2-inch ice cream scoop and drop on to the mat in even rows. Should leave a little room on both sides as they spread out as they cook
Cook at 375 degrees for 9 to 11 minutes or until done.
Remove the cookie sheets from the oven and set on the counter. Allow to rest until room temperature on the cookie sheets. Do not try to remove the cookies from the pan until they have rested for about 30 to 40 minutes and cool to room temperature completely.
Carefully move them onto a baking rack to firm up for another hour or so the longer you let them sit out on the rack the more the texture sets in and they firm up a bit and become more chewy too.
Optional: Split the dough in half and make Double Chocolate Chip Cookies at the same time
Split the dough in half and put into two separate bowls before you add in the chocolate chips
Set aside the half Toll House Cookie dough and add in the semi-chocolate chips by hand until they are evenly distributed
Double Chocolate Chip Cookies (optional)
Ingredients:
The other half of the cookie dough
2 tbsp black cocoa powder
1/4 tsp cinnamon
10 drops French Vanilla Stevia or other liquid sweetener
ΒΌ cup of White Chocolate Chips (optional semi-chocolate, milk chocolate, butterscotch, or peanut butter Chips)
Directions:
In the bowl with half the cookie dough
Add the black cocoa powder and cinnamon to the batter and beat until well incorporated
Fold in the white chocolate chips into the batter and hand mix into the batter until evenly distributed
Use silicon mats or non-stick cookie sheets
Use a 1 to 1 &1/2-inch ice cream scoop and drop on to the mat in even rows. Should leave a little room on both sides, as they spread out as they cook
Cook at 375 degrees for 9 to 11 minutes or until done.
Remove the cookie sheets from the oven and set on the counter. Allow to rest until room temperature on the cookie sheets. Do not try to remove the cookies from the pan until they have rested for about 30 to 40 minutes and cool to room temperature completely.
Carefully move them onto a baking rack to firm up for another hour or so the longer you let them sit out on the rack the more the texture sets in and they firm up a bit and become more chewy too.
NEW SUBSCRIBER!!!! PLEASE, PLEASE, PLEASE!!! TRY VANILLA CUPCAKES!!! I miss vanilla cupcakes so badly. Fluffy WHITE vanilla cupcakes…. PLEASE!
Recipe looks great. I watches the video and there seems to be some differences in your Recipe than what you showed in your video. Baking powder was used, not baking soda, and your video said 1/8 teaspoon xanthan gum, not 1/2 teaspoon. Which version do you recommend?
Wendy ,Why are you using a liquid glass measuring cup to measure dry ingredients you need to use a dry ingredients measuring cup.
So, can you use the "It's Just Egg White Protein" instead of making it yourself with the protein sparing bread?
Sorry new to your site, how do I print out your recipes? Love what you do. π
This is a Big Break though idea for Keto cookies for me. I had to stop making keto cookies, too many carbs when using nut flours. Plus living alone all the cookies were mine to eat !!!lol Never was good with willpower over cookies, too easy to go back for 2nd, 3rds ….. on & on π
So for those of us who have trouble getting the egg white powder. Can we make a loaf cake with liquid egg whites, cut it up and dehydrate it AND then use that powder to make a recipe of PSMF bread that uses the recipe for egg white powder?
I actually started make the bread in to a flour 3 month ago I freeze dried though. Didn't realize how versatile it actually is. I was using it as bread crumb. Now I have to try it is new things.
Thanks for giving everyone recipes that make us feel not left out of special occasions. I don't want to feel guilt for sneaking small bites of food I am not supposed to have and you guys are making it easy to stay keto and not feel left out so thanks. Now, are you going to try CANDY!
Can we also use the stand mixer?
I can't believe how the dough looks EXACTLY like regular Nestle Tollhouse cookie dough! I'm so excited to make these!!! (Harry is so cute… "Can I have a little taste?" Awwwww….) β€πͺ
Hi you guys it's 2days after the show were are guys am really worried about you guys it's been 2days and we haven't heard from you guys I hope everything ok please just send message for your fans to tell us you are ok
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Harry please repost the 3.0 version recipe again- I can't find it to save my life- Thank you for your timeβ£
Haven't gotten any new videos in couple days, hope all is well
I hope everything is okay. I sure miss your two smiling faces in the morning with my cup of coffee! π
Hope Harry is doing well. See you soon.π
Poor Harry/Marty, so funnyπ Iβm so excited to make these.
I tried cutting the recipe in half. Got a crumbly dough. Had to just pat it out into one big cookie on the cookie sheet. Taste is good except for the erythritol cooling effect from the Lakanto blend and the Swerve Golden Brown sugar substitutes. Thank you for the recipe, I will try again soon.
Hope you all are doing ok! You are in my prayers!π
Thank you Wendy when you when you were making the bread for protein flour ? did you use cream tartar Xanatan gum nutritional yeast ?
Ok.. this has to the be the last one the new year ! Back to some savory ones . TOO MANY TREATS ! Back to fasting and meat for us ! Til Next year.. πΊπΈ Although it was also.. very hard not to over eat that psmf Crumble Chicken Pot pie ! GOOD THING..I count the calories..or Mrs Claus would be in trouble ! Not to mention the Birthday…cast iron recipe we shared on fb..Man ! Hopefully Harry is doing better today !!! π
Ok probably a dumb question but has anyone just tried the egg powders as flour instead of the baked bread ??? Thx. I meant for the cookies.
Hey Wendy. Have I missed where you give us how many ounces of flour one loaf makes? Trying to input cookies into CM
Missed you two this morning, I hope all is well with Harry. π
Watching you cutting your bread up, I thought you could make stuffing out of it once the cubes are dried. Possible? Newbie here from St. George, Utah. LOL….. you confirm you can later in your vid. I must make this bread, and I will use βcarton eggs,β thank you, you are amazing. Wish we had smell & taste βavision!β Yummmmmmm
O M G! π πͺ
You knocked it out of the park girlfriend!! πππ
New Sub, love from Ireland, Love how creative you are. I dried out some bread (next time ill make with Biscotte flavours and little more sweetener) And then made a sauce with Lilys choc chips, heavy cream & walden's farm caramel sauce mixed together to dip in…..OMG it was like chocolate dipped biscotte biscuits.
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Great work Wendyπ. I was thinking theyβd go great with some coffee
I love her expressions!
I don't see the cheesecake recipe.
Poor Harry for having to wait like that, just hearing you and watching as you enjoy.π Thank you so much for this video. I was looking for a great recipe to make for my birthday but still staying as keto as possible to keep on track. I cannot wait to make this!!! π₯°
Does anyone know how to print the comments on YouTube?
Protein Power Flour will definitely make it into Keto History.
I was just wondering if this could be done. You're amazing!
You're a genius, Wendy!! π₯°
I'm going to make 1/4 batch because I know it would be near impossible to control myself with that much duh-liciousness calling my name.