Navajo Fry Bread – Dash Mini Griddle – Day 21 Bonne Maman Advent Calendar 2023


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Bonne Maman Advent Calendar 2023 Day 21. Let’s make Navajo Fry Bread in a Dash Mini Griddle with today’s Rhubarb …

14 replies
  1. @tanyadavis6513
    @tanyadavis6513 says:

    I grew up on fry bread. I do make mine with all purpose flour but definitely add salt. However, I actually prefer self rising flour because you can actually tell the difference in the taste. It should come out golden and fluffy. You would not want to press it if frying in oil, but I would like to try it in the Dash. In Oklahoma we can buy fry bread mix also. Love your counter cooking!

    Reply
  2. @alpacama1
    @alpacama1 says:

    another great video! Such a useful recipe. Love the pizzelle experiment! Would love to see pizzelle recipes, I have one but haven't used it yet. Also pita breads would be great! love your channel so much!!

    Reply
  3. @jamelcampbell4984
    @jamelcampbell4984 says:

    If you have menenites in your area, check to see if they do a bake sale, I can buy strawberry rhubarb pie filling by the pound and a jar jam for $6 (jelly jar size). I picked up 4 pounds pie filling for $26, enough for 2 large pies, but 8-9 mini pies. Maybe even Mormons. Any farmer that does baked goods, or in the spring buy the rhubarb by the pound, cut it into 1" pieces and freeze until needed. There are easy recipes on line. But if you can find someone who makes it great then why not buy from them.

    Reply

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