Nate Cooks Texas Style Pork Ribs
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Preheat smoker to 275 degrees (preferably with oak wood) -Remove Ribs from packaging and pat dry with paper towels …
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Yum Nate, you are good! Lots of information and yes your dad's smellometre was working perfectly. Well done. 🇦🇺🇦🇺🙏🙏🙏🙏🙏💕💓💕💓
Wonderful! Enjoyed this very much. Thank you. Miss Phyllis would be very proud.
Did you remove the silver skin from the bottom of ribs? I've found that's really important.
💙Great video with fantastic tips👍! Thanks so much😊
Good job Nate. Loved the view of the water and boats too.
Love spare ribs! Great job, Nate!
Nice video 👏🏼👏🏼 good job 👍
great job…..!!!!!
This was fun Nate! I'm sure Ms. Phyllis is very proud of you and your Father.
I can't wait for more videos. Stay safe 🥰
Great video sir I have a smoky mountain cooker by weber love bbq videos hope to see more from you sir
I really like the idea of letting the meat shine through, not fond of sticky sweet bbq sauces. German ribs are also prepared without sauces.
Texas here….great job.
I want some!! LOL
Wow! Fantastic, informative, inspiring video!!! Great job Nate. You are so knowledgable about cooking. Got that from Grandma Phyllis & Dad, for sure. Great job Nate on your first video.
Joan frm NY
Those ribs look tasty…I have a barbecue grill..you make me want to buy a smoker….Ribs always 'smell' up the neighborhood…😋Yum!…Thanks Nate👍
Your a natural Nate, enjoyed your video. 👍
So much fun watching your offspring enjoying sharing the limelight with you Colonel! And learned about traditional "Texas" bar-b-que! God bless you
Oh my these look 👀 so good 😊
What a beautiful backdrop for cooking. The ribs look delicious …..Excellent job, Nate!
Oh wow, I know your Dad is so proud of you. You did a fantastic job. Thanks for sharing.
Excellent video Nate! You obviously know what you're doing. I bet the entire marina enjoyed the incense from the smoker. Looking forward to more from you. I really enjoyed your grandmother's channel. Her legacy is your family continuing her journey into the future and sharing with all of us. Thank you so much!
Wow! What a chip off the old block! Even his laugh is yours made over, Steve. I've lived in Oklahoma all my life, & was actually in Altus a couple of weeks ago. I have family there. I love good smoked or grilled beef. Great job, Nate. You & your dad are both blessed with your grandmother's teaching skills. I really look forward to more Ritter collaborations.
Great job Nate!! 👍 Now I have to buy a smoker…..LOL!! Those ribs looked AMAZING!! 😋. Looking forward to more videos!! 😉
Same here Nate, salt and pepper only. Great job, looking forward to more. God Bless and stay safe.