Nasi Goreng is the Ultimate Fried Rice – CHEAP eats
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This is my version of Indonesian nasi goreng. Make this dish for $10 that will feed your family! ** Chinese Homestyle COOKBOOK!
You know you’ve got something super tasty when your teenage son comes home and says, “Mmm… something smells really good!” Happy Sunday! 💕
So good top 👍👍👍👍👏👏👏
My favorite
Do you carry your own chopsticks with you?…
Do you use that “Burner” in real life? Not stove? Doesn’t the stove get spattered with oil? Do you just wipe out wok?
hi i'm from Malaysia and nasi goreng is so delicious thank you 😋😋❤❤
Nasi Sedap Makan. Ma Kasih
I always look forward to your video. Your recipes are so easy to follow and really cost saving and you made cooking so simple. Thanks for sharing. Yes cost effective and make our money stretch as far as we can is the key nowadays and yet no compromise on quality. Have a Blessed Day to you and your family.
I can eat that
Nasi goreng is indeed the best fried rice recipe for me personally. That umami flavor punch from sambal terasi is just special & way too nostalgic. My mom still cook the same nasi goreng since I was a child, altough instead of just chicken, she only or both added meatballs & sausages for variety of meat textures. It's just a superior taste imo LOL
This is my late mother fried eggs! Not loved by the family! Later years she slowed down on the high heat!🥰
Which rice should I use,Japanese or Thai ,please?
My favorite Nasi Goreng 😊💕
I will try it .I have already eaten it in an Indonesian restaurant in Yokohama and it was so tasty.
Right now i don't have the shrimp paste you are using so do you think I can replace it by the shrimp paste sold here in Japan?
Oh yeahhh Laparrr! Happy Sunday 🙏
Also, wanted to add…it might not be the way restaurants make it, but at home you can put almost any veggies you want in there. And you can use pretty much any kind of meat you want, too. AND you can totally make it with the precooked rice packages from the grocery store if you’re on a clock and you don’t have any day-old rice on hand.
Lastly, it is NEXT LEVEL AMAZING with Indonesian peanut sauce on top of it, and some additional ketjap manis drizzled over that…mostly for visuals, but also for that little sweet, syrupy kick.
In conclusion…is Nasi Goreng the absolute BEST way ever invented to repurpose your leftover meat and veggies? Yes. Yes it is. 😁👍
Delisious. Did you put any salt and vinager on the vegies??
Hi flo dude l love fried rice l make it but lo!!! my rice is not the same as you guys know how mine is tasty enough but…. the rice what is your secret to that perfect fluffy rice which l am accustomed to when l do take outs l live in the south island New Zealand now l miss the north island because l would always buy beautiful fry rice from the north so could you do a recipe for the rice how you make it then maybe lncan make perfect fry rice like you and others of your culture thank you lm putting in a special request 🌹❤️👍
Man, that looks nice. I had this many times when I was living in Singapore. Never tried to make it myself but watching this I think I shall. Thanks Flo and Dude!
You are just both so amazing! I just wanted to say that. Appreciate your honest, approachable tone. All the best!
Love nasi goring much prefer it to egg fried rice
I'm surprised there was no curry in this dish.
What does Uncle Roger think of this? LOL
I was yelling NOOOOO when you added pepper seeds to the garlic. Guessing you did not hear me 😅! Looks yummy!
Takeout made at home is best saving $$$ & super healthy nutritious meal in a flash. Fresh veges on the side compliments your taste buds. You can experiment add whatever you like swap up meats & veges of choice. I would add some spring onions garnish or coriander & radishes to crunch on. A great fine meal to enjoy with family & friends super impressive. I'm taking mine on an outdoor picnic at the beach 🌻❤☺
Been there like you did with the bell pepper seeds as they say been there done that when your mines in it own world ha ha but your dish look great 😃👍
Looks delicious and That’s how we fried egg in Puerto Rico too.
Great recipe. What I really appreciate about Flo’s recipes is she makes enough for a family of 4.
Looks fantastic!!