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36 replies
  1. coucou Brandy10
    coucou Brandy10 says:

    Well, I'm jealous. You have so many Indian restaurants in NYC , here we have 5 at best and extremely expensive. Also it's only north Indian. And the menus are the same. So I really liked watching this clip, and believe it or not, I don't know where I can find tamarind chutney ! All dishes look delicious. Alas for me. Could you do south Indian cuisine? And then travel the whole world via cuisine ? Great concept you have here.

    Reply
  2. Borglinde Hansdottir
    Borglinde Hansdottir says:

    I'm always startled when there's only potatoes or even pastas or carbohydrates in sandwiches 🤣
    Not because it doesn't look good or yummy, mostly because, I don't know if it's only a French thing but, we really don't do that.
    Potatoes, pasta, rice etc… are mostly use as a "receptacle" for the "real" dish (like bourguignons or some dish with a lot of gravy).
    It's really new here to have only those ingredients in a sandwich.
    (Or, at least, I can't think of something like that in the French cuisine.)

    So, well, I'm intrigued and interested by this type of sandwiches, but first, I always have this reaction of "wait, what!?" because I'm just not use to it.

    Reply
  3. barouk
    barouk says:

    I love the dishes showed in this video but you guys should try one of my favourites; the Chicken Maharani. It's a mughlai dish and it's sooooo good. It's made from a rich gravy of cashews, onions and yoghurt. Truly wonderful.

    Reply
  4. Jemini
    Jemini says:

    India has 28 states and 8 UTs, each of them totally different from eachother so even a month won't be enough if you try all the dishes you should just come to India.

    Reply
  5. Carrie Potter
    Carrie Potter says:

    Love this idea! Great video! The only thing that would make it better is if the editor included the name of the item so that the viewer could read it at the same time you or your guests are talking about it. I’m not familiar with these words and it would even less intimidating if I could see the spelling. Thank you for being so entertaining and teaching about culture and food at the same time!!

    Reply
  6. Alexandra Rodriguez
    Alexandra Rodriguez says:

    Barrel you should do Caribbean food which is a wide range but it’s a lot of Spanish food… it can go from Cuba to Haiti to Dominican Republic to Puerto Rico so you can get a variety in a range. I would love to give you some great suggestions for at least two of those places

    Reply
  7. Julia H. Smellie
    Julia H. Smellie says:

    What if our Midwest Indian restaurants don’t have these dishes!? Would love to try some of these. Malai kofta is often my order, if I don’t have to share with my family😆 Our restaurants only put 2 kofta in an order 😒

    Reply

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