Loved this Gemma! I always fry off but I’m going to stop with that now as it defo adds time. However what in wondering is usually if I follow a recipe it’ll make you fry everything off, the sauce, stock etc all in the pan to begin with. So do you just literally throw everything in and completely miss that step? Xx
I love my slow cooker. I am a morning person so chucking everything in the slow cooker before work and coming home to a meal that all I have to is say cook pasta or some green veg is amazing. I also learnt that you can do jacket potatoes in them. Not as good as oven but way better than microwave. I sometimes put them in the over for 5 just to crisp up. You wrap them in tinfoil with a bit of oil. Then put a small amount of water in the slow cooker, put them in then go to work. When you come home they are ready. 6 hours sh
Morning Gemma I have missed you. Glad your all okay. Will you be posting on here for the organised Christmas ? I used the slow cooker for the jacket potatoes they were delicious thanks xx
Great video. I love my slow cooker. I make a lot of traditional Polish recipes in slow cooker, like bean stew, cabbage stew, stuffed cabbage leaves, chicken noodle soup. I am actually making cabbage stew right now. Its freezes well and is great for lunches with slice of fresh sourdough bread
I hear airfryers are also very energy efficient
Loved this Gemma! I always fry off but I’m going to stop with that now as it defo adds time. However what in wondering is usually if I follow a recipe it’ll make you fry everything off, the sauce, stock etc all in the pan to begin with. So do you just literally throw everything in and completely miss that step? Xx
I’m scared of my slow cooker lol so this is good for me.
I love my slow cooker. I am a morning person so chucking everything in the slow cooker before work and coming home to a meal that all I have to is say cook pasta or some green veg is amazing.
I also learnt that you can do jacket potatoes in them. Not as good as oven but way better than microwave. I sometimes put them in the over for 5 just to crisp up.
You wrap them in tinfoil with a bit of oil. Then put a small amount of water in the slow cooker, put them in then go to work. When you come home they are ready. 6 hours sh
Morning Gemma I have missed you. Glad your all okay. Will you be posting on here for the organised Christmas ?
I used the slow cooker for the jacket potatoes they were delicious thanks xx
Great video! What about things like frozen diced onion, frozen garlic and frozen mince/veggie mince (that’s all in tiny bits not a giant lump)?
Great video. I love my slow cooker. I make a lot of traditional Polish recipes in slow cooker, like bean stew, cabbage stew, stuffed cabbage leaves, chicken noodle soup. I am actually making cabbage stew right now. Its freezes well and is great for lunches with slice of fresh sourdough bread
We love a chicken casserole with dumplings👍🍲🥕🥔
I started my journal today. I have 2 toddlers and a 16 year old. 🙂