My Slow Cooker Tips for Beginners


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9 replies
  1. Emma G
    Emma G says:

    Loved this Gemma! I always fry off but I’m going to stop with that now as it defo adds time. However what in wondering is usually if I follow a recipe it’ll make you fry everything off, the sauce, stock etc all in the pan to begin with. So do you just literally throw everything in and completely miss that step? Xx

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  2. Catherine Bain
    Catherine Bain says:

    I love my slow cooker. I am a morning person so chucking everything in the slow cooker before work and coming home to a meal that all I have to is say cook pasta or some green veg is amazing.
    I also learnt that you can do jacket potatoes in them. Not as good as oven but way better than microwave. I sometimes put them in the over for 5 just to crisp up.
    You wrap them in tinfoil with a bit of oil. Then put a small amount of water in the slow cooker, put them in then go to work. When you come home they are ready. 6 hours sh

    Reply
  3. mummyof1
    mummyof1 says:

    Morning Gemma I have missed you. Glad your all okay. Will you be posting on here for the organised Christmas ?
    I used the slow cooker for the jacket potatoes they were delicious thanks xx

    Reply
  4. Agata B
    Agata B says:

    Great video. I love my slow cooker. I make a lot of traditional Polish recipes in slow cooker, like bean stew, cabbage stew, stuffed cabbage leaves, chicken noodle soup. I am actually making cabbage stew right now. Its freezes well and is great for lunches with slice of fresh sourdough bread

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