My one pan easy chicken tray bake + Vietnamese fried rice | Make It Wednesday | Marion’s Kitchen
For more great Instant Pot recipes, please visit InstantPotEasy.com
Time for another Make it Wednesday recipe, where Marion Grasby chooses what you’re making for dinner! A bit of prep to get …
Made this Saturday night and it was delicious, must admit didn’t make the fried rice. this yummy dinner will appear on my menu plan again and again. Didn’t have carrots so I used a sweet potato and that worked out fine.
Ps thanks Marion hubby really loved it, took us about 10 mins together to get it in the oven.
An Aussie fan on holidays in the UK, you just made me very hungry! Always enjoy watching your videos. When at home make your recipes and your store bought sauces a lot!
Hello
Omg now that's a must for dinner definitely will try it thanks marion
Can't wait to try this!
Hello, Dutch Indonesian here living in Luxembourg. Watching your soy sauce test and now this video and meanwhile cooking and now eating Tagliatelles au Poulet et Champignons. This week I rediscovered pasta. Normally I cook Nasi Goreng or an Indian Curry.
Hi Marion, I will try this recipe soon. Looks so yummy! Love from The Netherlands.❣
That looks amazing!
Hello 👋 Marion, any chance you can share recipes incorporating organ meats? Such as gizzard, liver or any other organ meat you like? There are tons of recipes for muscle meat, but not many for organ meat. Please help, I kindly thank you if you do!
That looks really good .I will to make it later !
Marion, i’ve been following you for quite a time (a year or two since you still live in Thailand), so i want to see you review your own old clips! It would be really fun to watch you watch yourself back then, and i would love to see your comments on your past cooking techniques maybe as revisit and revision of them 😁
nice, calming and relaxing cooking asmr
Hi from Kenya 🥰
Wow. I made this last night including the fried rice. I even found tired old lemongrass at Woolies here in Stanthorpe. I used thigh cutlets and drumsticks. It was beyond fabulous. It will be a regular from now. Just make it people as you won’t regret it.
Just made this today, soooo easy and really good! Fortunately, I have everything in stock except for Chinese sausage! I added scrambled eggs and celery in my fried rice. Thanks for videos like this! Just right on time when I can’t think of what to cook. This video saved my day! 😄 Thanks Marion!
This is Firoze from Karachi, Pakistan. Enjoy your recipes.
Hello Marion!
Mmm Marion your curry traybake looks so delish,rice also,i will defo be using this recipe🤗
I am not live but I am making this, we have a delicate salami sausage stick I love fancy rices. Hi from Zimbabwe.
Hi Marion.
Single male from nz. Love veges/rice/noodles and spice.. But love quick food with no dishes or mess. And because we are in new Zealand meat is so expensive.
So could you show a few dishes for one person, that include one portion of meat to last at least four meals.
I can afford to buy meat to cook with once a week. $20 max.
Also, under 30 mins from start to eat, and bugger all cleaning.
This could be dedicated to single parents who want nice food, people who eat alone three times a week.
Good luck. I know u can do it.
Cory from New Zealand.
How's that for a.challenge?
Do you accept?
Watching from Nhill in Victoria, cheers Alister.
@Marion, not sure if you already madeba video cooking Chicken Biryani. If not, I hope you can do one. Thanks😍😍😍
This looks superb. I live in rural Australia and some of the fresh ingredients aren't available but I've become adept finding substitutions. For example, I can't buy (or grow) lemon grass here but I've found that preserved lemons have a very similar citronella-like flavour. Something about the fermentation process changes the lemons' flavour profile. Weird but welcome as preserving lemons is dead easy.
Hello🤗
I totally need your cookbook!
Very delicoius, thanks for sharing recipe 🙏🙏
I love it, my husband would hate it as he doesn’t like the Chinese sausage or the chicken on the bone, I will amend it to cater to him and make it as is for me. Love your book
Hi Marion, is using lemongrass paste as good as using lemongrass? if yes, shall we say, 1 tbsp?