MY NEW FAVORITE SANDWICH (MADE WITH NOTHING BUT AN INSTANT POT!) | SAM THE COOKING GUY
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Bet I don't win one I never win anything legit.
"what the fuck does Chicago know about good food." Says the dork from San Diego….. Lmao! Grow up dude, Chicago has Culture and great food! California talks so much shit about the place they live. One thing I know, Chicago people love their city. (Born and raised in Chi Town. Currently living in LA….) 🤣
I want a knife! Why? Why must I be such a non-knifer? Giardiniera is easy to make and even easier to just buy. 😁
You nailed it! Well, the fast version anyway. The show The Bear sent me on the Italian beef quest. I love it and make giardiniera every couple weeks now. Love the stuff!
He let every word fly it was that good.
Get this man some real giardiniera
Locals in Chicago don’t eat deep dish pizza unless they have family and friends from out of town visit. Otherwise, you see locals eating tavern-style or Detroit style pizza.
That ramen almost stole the show cause it looked amazing,but that sando looks good to
We love you Sam! Max was adopted.
My partner loves to watch your channel while we eat dinner together. I've been able to make some of your food but I'm allergic to onions and peppers. Wanna take the challenge of doing a video sans onions and peppers?
For those worried about the grease… here’s an easy fix. Don’t break up the meat right away. Take it all out first and set in a bowl or container, then pour the juices into a container and put in the fridge for a few hours or overnight. The grease will settle on top and create a disk that you can take out leaving only the actual gravy underneath. Then you simply tear up the meat and and add it back to the gravy. Neat trick to use for braised shorts ribs also.
Stop making me want a pressure cooker!
Can you do a creamed spinach burger? I am thinking about opening a restaurant and it may be on the menu
👍
I feel like you failed as a father What does Chicago know about good food? More than your son. BOOM.
PLEASE do a romantic meal idea!!!! I want one for me to make for my girlfriend, I NEED A SHOW STOPPER!!!!
At 0:32 I do have to unfortunately bow out of watching this. 🙁
I'll say 'Mater. By the way. I'm from Detroit.
The whole thing becomes one, after it’s wrapped in paper for a few minutes. Ya have to do it.
I watched and then made this yesterday. It turned out excellent. Tip: before you close the Insta Pot lid, place the included metal trivet on top of the meat chunks, then place washed, foil-wrapped potatoes on top. Cook the same as Sam says. Now you have the meat and baked potatoes in the same pot, same cook time.
Shouldn’t have strained the oil out of the giard! The best part!
I never win anything but if I one day do, let it be a STCC Nakiri knife.
WTF….Chicago doesn't know about good food?? That was lame!
Sam I love your channel your recipes are so good. And your cooking style is very watchable and enjoyable. please keep making these videos.
Why bleep Jesus Christ!?
You really need to add cheese, under broiler and then dip the entire thing, wrap it and slice it in half.
I enjoy your channel, never miss an episode. I have tried many of your meal ideas, with my own twist and have had great success. Whether it’s cooking for my girlfriend or a house full of children and grandchildren they love the creative ideas.
Have you ever thought of doing a show with a co host. Maybe a local restaurant owner who has there own unique menu. Perhaps you could each prepare something to compliments each others creations. My thought is you have a large local following and this would be a great way to support local small business. I hope you give this some consideration.
Keep up the great work! Take care.
I guess everyone's watched "The Bear" recently
GREAT USE OF YouTube!!!! THANKS
Sam, I don’t watch your channel to buy hello fresh. I watch so I can make what you show on the videos! I don’t want no one to make it for me. I’ll make the food. Great video otherwise.
Also I pay for youtube premium. How can I get videos without the hello fresh ads?
Thank you, Sam, for some great recipes. I don't have a pressure cooker so this is what I did with this…
Beef tenderloin for the meat seared in my ci pan…when done, put in my crock pot
Still in my ci pan I did the oil and garlic then put that in the crock
Did 2 cups beef broth made with the cubes and half a cup of water and all tge seasonings you said (didn't have smoked paprika so used regular)
Cooked on high forc4 hours
We toasted up hamburger buns (what we had on hand) and used shredded cheddar cheese.
Sorry no pics but damn it was good.
Ruined it
I’m from Illinois and I think deep dish pizza is super overrated!!! I eat it maybe once every 4-5 years. Now the thin crust Chicago pizza is 🔥 🔥
F Chicago Portland New York LA !!! Ha Funny 💥
That shirt is crazy good 🤣👍
God, get rid of the blue filter!
Sam, I grew up outside Chicago and I can understand and forgive many things. Shredded beef- fine, mass produced gardiniera- quality stuff, your sons hatred of deep dish pizza- He’s wrong but to each their own. But putting a quality Italian beef on a crunchy French roll is not acceptable. That role needs to be doughy and pillowy and should absorb so much au ju that it nearly disintegrates upon biting it. Fix it please I’m doing you and your fans a favor. Also melted mozzarella is next level
Where can I get your shirt??
Love your videos and recipes. Your are on too it. Thanks for the laughs n the yummy foody goodness.
More Italian sausage recipes please
I’m from Chicago and I’ve always said we should be known more for our Italian beef sandwiches and our hot dogs. I don’t even like deep dish.
Max… Chicago Deep Dish Pizzza is a marketing gimmick from a schmuck who wanted more people to come to his pizza joint. In reality it’s thin crust with sausage, pepperoni, green peppers and mozzarella cheese that’s melted to the point it stretches on forever. In Chicago we cut our slices into square slices. It’s time you get over it with your low hitting barbs about Chicago. Get out of your sheltered San Diego, grow some balls and come to Chicago. Try Chicago fast food in a proper Chicago Hotdog joint. And Sam you fucked up the ‘Beef. No crunchy bread and dip all that f’n beef.🤦♂️
Sam, you sick demented fuck! I am addicted to this channel now, and it’s all your fault!
lovely.
One word, needs provalone…lol
I begged a different they used to have the best Polish sausage sandwiches ever and the best pizza ever
Let me know if you'd like my secret Bison Chili recipe!😇❤️🔥🧆🥘
I gain a pound every time I watch one of your videos….