MY NEW FAVORITE CHICKEN DINNER (THIS THING IS RIDICULOUS…) | SAM THE COOKING GUY


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Whether they call it Airplane Chicken or something else – this recipe was clearly popular for a reason! Plus the first of nearly 50 …

44 replies
  1. D8J
    D8J says:

    Thanks Sam for being real with your cooking.
    Sure there's "standards" there's also what's "normal" but I love that you use literally anything.
    Pre-Cooked or not and just make amazing food with it. I love being able to just open my cooking watching your videos!

    Reply
  2. Alicia Gillman
    Alicia Gillman says:

    I always learn something when I watch your channel. I especially appreciate the alternatives you present to your techniques, bc I will NOT be deboning a chicken myself. I lost the use of one arm many years ago, so I'm always looking for more accessible methods. Thank you, Sam and crew.

    Reply
  3. tatoemonkey
    tatoemonkey says:

    Sam, Yorkshire puddings fella come on you must have been asked to do this and I think you are scared. No garlic, no messing about just straight up or if you have to faff with it go toad in the hole.

    Reply
  4. sazji
    sazji says:

    Holy crap that looks gorgeous. I got no problem with a little leaky cheese.

    I’ve made your osso buco a couple of times; this will be the next thing I try!

    Reply
  5. Jeremy Hyde
    Jeremy Hyde says:

    I work in a Mexican restaurant and I would love to give you our Diablo sauce recipe for you out there. I don't think it is patented but who knows 😂. This shit is will send you and me to the hospital

    Reply

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