MY NEW FAVORITE BREAKFAST SANDWICH (THE FLUFFIEST EGGS YOU'VE EVER SEEN…) | SAM THE COOKING GUY
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Ughh, they ruined the kitchen. It used to look so cool
F?!*k that take another bite!
did anyone else think this was general sam?
I really like your videos and you but you mix your salt and pepper together idk man
Egg layer too thick. Try making it with 12 eggs next time, use a 13 x 9 pan, and use greased parchment for all four sides, maybe taped together on the edges. Then cut the whole thing into 8 square pieces, toast all 8 buns, and make breakfast for everyone.
No 2nd bite?! You kidding me?! Dammit, we want to see the 2nd bite. We’re living vicariously, knucklehead.
Ayyyyeeeee with the pizza stone in the oven🤙🏻
Happy New Years Sam and crew! Just take the second bite!!!
I am genuinly asking, why is he limited to one bite? is it only till the video finishes or what?? is it related to the fact that food will look visually not so appealing with 2 bite marks or if its a dish he will take to many bites and stuff his face? or what?
Oven method for slow cooking pork belly if you have no smoker, temperature/duration? Thanks!
'Just had my knife sharpened today so I'll scraaaaaape the edge right off it'
Steak knives should be serrated. Sorry Sam.
Thanks for the belly laughs and great food ideas!
Sam you have a awesome kitchen outside! It's nice to afford it, so we can enjoy!
Air from a closed dish. It has to go somewhere.
I have asked several times with no reply. I very much like your cutting board. What is it made of and where did you get it. Would love to get one, please 🙏
I want to see the second bite!
It looks beautiful, but I think a runny fried egg would have done the trick.
meh
OMG!!! That looks amazing 🥹 I notice that you pulled that duck out of a PBC, can you do the pork belly on the PBC? I have one and haven't tried pork belly, yet…
15 eggs? Thats like 3 thousand dollars.
We need more bites in 2023
Start off with the breakfast sandwich and you'll have it ready by dinner time. Ain't nobody got time for that! Does look amazing though.
the idea looks fantastic, but the bacon to egg ratio is kinda off, I would do less egg or 50/50 bacon/egg.
Sometimes you are soooooo Larry David. "Cook Your Enthusiasm". You're welcome for the new T-shirt slogan. LOL 😜
We gotta get this buttless wonder in the gym doing some squats!
Monterey Jack tastes like Cheese Stik – I love it!!!