that looks amazing Chef.. I can't wait to try it.. I'm curious, would putting the coffee syrup in a spray bottle if that would be a bit easier? thoughts?
I’ll just have to try this next time some friends come for dinner, I can make it the day before and then all I have to worry about is dinner, fabulous. Thank you Chef another beautiful dish from you.🥰
Je suis allé en Italie, (ce n'est pas très loin d'ici) il n'y a pas très longtemps. Je mangeais un tiramisu dans un petit restaurant à la montagne derrière Vingtimille, un tiramisu pour en finir avec tout les tiramisus. Maintenant j'ai peur d'être déçu quand j'en mangerai ailleurs.
O – M – G !!😋!! OH, HOW I L💗VE MY TIRAMISU !! I AM, DEFINITELY, GOING TO TRY THIS ONE AS SOON AS I AM ABLE !💗😋💗!🌺🙏🏻 THANK YOU, CHEF JEAN-PIERRE.😌💗🙏🏻😙😋🙋🏻♀️💗 YOU MAKE IT LOOK SO SIMPLE, WHEN I THOUGHT FOR ALL OF THESE YEARS THAT IT WAS THIS EXTREMELY COMPLEX, UNTOUCHABLE RECIPE THAT ONLY A MASTER CHEF, AS YOURSELF, COULD, POSSIBLY, MAKE ! I'M, ALSO, SO GLAD YOU SAID YOU HAVE DIFFERENT WAYS OF MAKING IT, INCLUDING THE TRADITIONAL WAY. THANK YOU🙏🏻, THANK YOU🙏🏻, THANK YOU🙏🏻💗, AS MY PRIEST WOULD SAY AFTER EVERY MASS.🤭💗🙏🏻🙋🏻♀️😙🌺🌹 0:00
Authenticity of Chef Jean and raw character makes him delightful to watch. Food is food, no big deal as he say. Not like the Italians who like to exergerate their cooking process as exceptional passes from their great grand parents. 😂
I absolutely love Tiramisu. My mother first made it years ago with store bought Lady Finger biscuits. Coffee and cream with a dashing of booze and some cocoa. What’s not to love.
No need to hurry. We like you! This is what I’m making this weekend 😋
that looks amazing Chef.. I can't wait to try it.. I'm curious, would putting the coffee syrup in a spray bottle if that would be a bit easier? thoughts?
GREAT! ….as usual. Thank you Chef!
PLEASE CHEF JP DON'T EVER STOP MAKING YOUR VIDEOS , REALLY REALLY LOVE WATCHING YOUR VIDEOS , THANK YOU SO VERY MUCH CHEF JEAN PIERRE..
You mixed cakeflour with cakeflour? In what ratio? 😂 Love you chef ❤
AND WHAT IF YOU DON'T DRINK COFFEE AND DON'T LIKE COFFEE , WHAT CAN YOU USE .
Mama mia…let me know when Jack retires 🙂
I’ll just have to try this next time some friends come for dinner, I can make it the day before and then all I have to worry about is dinner, fabulous. Thank you Chef another beautiful dish from you.🥰
couldnt you use a spray bottle to apply the coffee?
That’s what we call perfection!!!!!! I won’t be buying the lady fingers anymore to make the Tiramisu 😂
Je suis allé en Italie, (ce n'est pas très loin d'ici) il n'y a pas très longtemps. Je mangeais un tiramisu dans un petit restaurant à la montagne derrière Vingtimille, un tiramisu pour en finir avec tout les tiramisus. Maintenant j'ai peur d'être déçu quand j'en mangerai ailleurs.
Thank you.
O – M – G !!😋!! OH, HOW I L💗VE MY TIRAMISU !! I AM, DEFINITELY, GOING TO TRY THIS ONE AS SOON AS I AM ABLE !💗😋💗!🌺🙏🏻
THANK YOU, CHEF JEAN-PIERRE.😌💗🙏🏻😙😋🙋🏻♀️💗 YOU MAKE IT LOOK SO SIMPLE,
WHEN I THOUGHT FOR ALL OF THESE YEARS THAT IT WAS THIS EXTREMELY COMPLEX, UNTOUCHABLE RECIPE THAT ONLY A MASTER CHEF, AS YOURSELF,
COULD, POSSIBLY, MAKE ! I'M, ALSO, SO GLAD YOU SAID YOU HAVE DIFFERENT WAYS OF MAKING IT, INCLUDING THE TRADITIONAL WAY. THANK YOU🙏🏻, THANK YOU🙏🏻, THANK YOU🙏🏻💗, AS MY PRIEST WOULD SAY AFTER EVERY MASS.🤭💗🙏🏻🙋🏻♀️😙🌺🌹 0:00
Authenticity of Chef Jean and raw character makes him delightful to watch. Food is food, no big deal as he say. Not like the Italians who like to exergerate their cooking process as exceptional passes from their great grand parents. 😂
Wow…from scratch! 🎉
🤩🫵🏻Chef Genius 💖👏
Great Video! Would a spray bottle work with your coffee syrup?
I absolutely love Tiramisu. My mother first made it years ago with store bought Lady Finger biscuits. Coffee and cream with a dashing of booze and some cocoa. What’s not to love.
what do you do with all the extra coffee syrup?
Some of us need all the time in the world to drool, I mean uh, pay attention to, how good the food looks and what it should look like. Yes.
Why make a simple recipie fiddly when you could just keep it simple! definately going to try it this way