My Favorite Split Pea Soup, or In Praise of Ham Bones!
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This warming winter Split Pea Soup is enriched by the ham bone leftover from your holiday feast. recipe at http://brucebeckinthekitchen.com/split-pea-soup …
Looks amazing ! Making tonight
good soup
Very well explained. Liked!
However, what I do differently.
No salt when boiling the ham – can always be added later.
Once the ham is tender and removed… I run the broth through a siv and discard the veggies (they no longer have any flavour anyway). Refrigerate the broth to make it easier to skim fat. Add chicken stock and top off with skimmed broth and a little bit off the water that the peas soaked in. Add soaked peas and simmer until done. Smash some with ladle. Add diced ham and freshly chopped carrots and simmer until carrots are a perfect consistency. Taste off with salt and pepper. Refrigerate. Next day. Slowly heat up to eating temp (add a bit of chicken broth if too thick.). IMHO more flavour without the "dead/flavourless" veggies in there acting as a filler.
Here's the right link if you get the blank page… http://inthekitchenwithbruce.com/category/soups/
MMMM mmmm mmmm good, Thank you.
Looks pretty darn good! Gonna try that recipe!
10:11 that's boiling far too violently. splt peas tend to stick and burn to the bottom of the pan very easily.
Just a tip: low and slow.
You know what you are doing Bruce!!
Whole dried peas wont break down as split peas do., they'll remain whole so keep that in mind, I'd rather use split peas.
Yummy…
You won the split pea recipe 👍🏼
Scoured the internet for recipes, watched a bunch of videos- this is the one I'm going to use! Looks awesome!
Excellent👍
Just made this from my New Years Day spiral ham. My house smells amazing! Beautiful touch with cheese crisps…May have to do that for Caesar salad.
Thank you🤗
✌💜
I have enjoyed your great presentation, and I think that you are a very nice person! However, those parmesan crisps, did that come from the parmesan cheese? Where did that come? And you soak and cook the split peas first? Could you explain it clearly for me?
I will definitely be making this … loved the way you explained your process. Thank you.
~ This looks fabulous. Thank you so much for sharing this recipe with us .. 🙂
wow i try this soup today and i really love it first time i cook this thank u
Great video chopping the vegetables was soothing.
Great soup love the ham bone idea!!! Thank you
This is about the 10th recipe I've viewed on YouTube because I'm about to make split pea with our leftover Xmas hambone and I found it to be the most helpful and civilized, by far. All thoughtfully, curated natural ingredients and the parmesan crisps at the end were the icing on the cake (or the garnish on the soup, if you will). Thank you!