My BEST Aussie Meat Pie | Marion's Kitchen
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Get the recipe: https://www.marionskitchen.com/marions-best-meat-pie/ Subscribe to my channel and press the bell button to get notifications every time I post a …
Needs Vegemite, also the steam holes should be made AFTER the egg wash goes on. Looks delicious though
Seems needlessly complicated
Oh my godddd… I want to eat a pie now 🤩
you had me at meat pie
Contents look as though would taste splendid. However you have to make your own pasty. Sheets of purchased pastry are a second best.
Pie looks wonderful though.
Thank you.
Paul (UK)
I love her voice. I could listen to her talk about cooking all day
that just doesn't even look good
my favorite thing about OZ.
Thank you Marion I love pies. You cook with your heart and taste buds. God bless
V
Wonderful easy recipe and I agree 100% about the tomato sauce.
Oh I love a good aussie pie. Miss them. Really hard when you're gluten intolerant.
But u didn't make the pastry. 😏
I want to watch you second cut my beef
Terrible construction, pies are falling apart!
Hi Marion,
Can I use short crust for the top ? Will it make a big difference in taste and texture of the pie? Thank you
Go the sauce !
There's no Glass in her GLASSES!
This is the first food video I've ever watched to the end. This down to earth presentation reminds me of my lovely grandma. She didn't had any baking tools, just got on with it.
Thank you so much for the recipe
I suggest using a paring knife to clean up the pastry before baking. Chef knife looked awkward AF
These are sooooo good. Great tip about the pastry. The pies are too addictive!!! All your recipes are fail safe and so tasty. You are my number 1 channel for Asian food without a doubt.
I was just thinking to myself i wonder if cinnamon and star anise would work in a beef pie filling
Nothing better than a Aussie meatpie with tomato sauce.. 🇦🇺🇦🇺
Love you… Structural Integrity. Yah baby.
Count the number of times Marion says "guys". Gets a bit much after a while.
Those look scrumptious!
This isn't remotely "Aussie"…. you've destroyed a classic aussie icon by adding asian ingredients into it…
A simple and incredibly-easy-to-make hot water pastry is ideal for this. Your meat filling looks and sounds absolutely wondrous — I'm going to make it later this week (I'm going to make some hot water pastry and keep it ready in the fridge). Can hardly wait.
I love how you talk about your cooking. I love your recipes Marion I even like your sauces. Thanks for sharing🙏🏻👏👏
Has anyone told you that, you look like gok wan
Shame, you did not make your pastry!
Didn't anyone notice the lid falling off this shouldn't happen glue it on with some egg or milk talk about structural integrity what if you were at the footy SHEEESH 😬
Can i make this with chicken ?
Glasses frames without lenses?
Food snub.. = Zeta from buzz feed Aus
I this recipe for guys only? What about the girls?
also DAMN FUCKIN RIGHT IT NEEDS TOMATO SAUCE!!! /drool
as an Australian business man, i approve!, need a bit more fatty meat in there tho then omfg haha
Interesting that they sell square pastry sheets to make pie. Pies are usually round…