My BEST 10-minute Asian Stir-fry Recipes | Marion's Kitchen


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All my best 10 minutes Asian stir-fry recipes…. Tender beef stir-fry, sweet and sour chicken and mongolian beef. Get the recipe: …

23 replies
  1. E Grace
    E Grace says:

    🙌🏻🙌🏻 oh cannot wait to make all three! I’m making the sweet sour tomorrow- I love doing stirfry‘s, Ramen, curries… so enjoy your channel! Interestingly, 30 years ago was the first time I had ever had Thai food. It was in Tampa Florida just off of the McDill Air Force Base. And the first dish I had was the Thai sweet-and-sour chicken. Absolutely love it! My then fiancé took me to this little shack that look like a hole in the wall and I was very skeptical and concerned that I would not enjoy this dining experience and it was absolutely one of the best!

    Reply
  2. P J
    P J says:

    I will absolutely be trying that cucumber tip, stoked for that! the baking soda tip though….folks, toss the meat with the baking soda first and let it sit for fifteen minutes, then add the rest of the ingredients and cornstarch. Marion is right, the trick of baking soda really does work…but, you have to let it work before you add other stuff. You can't just mix it all together.

    Reply
  3. couldiBEanymorevegan?
    couldiBEanymorevegan? says:

    Please consider your impact on the environment, animals and your health. Meat is destroying the planet and it will be irreversible in less than a decade. Please do some research and consider veganism for all our sakes… thank you

    Reply
  4. S Kelley
    S Kelley says:

    I just made the Sweet and Sour chicken for dinner tonight! Absolutely delicious! Loved the cucumbers! Thank you so much for the recipe-can’t wait to try the others-

    Reply
  5. Natalie Abdennour
    Natalie Abdennour says:

    I’ve made the pepper beef and Mongolian but I prefer lamb 😜 both were delicious…. My life changed for the better when I discovered your channel 3 years ago…. Thank you so much for all your tips, tricks, info and yumminess ♥️

    Reply

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