MY AMAZING CHEESE, CARROT & ZUCCHINI VEGGIE BALLS⎜GLUTEN-FREE OPTION
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Now, these cheese, carrot, and zucchini veggie balls are some of the most versatile veggie balls I have ever made. It is good with anything, literally! From a …
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i definitely have to try these, it's so easy~ I'm thankful because i don't have many recipes with zucchinis. <3
Amazing recipe, chef Jana – thank you! Is it possible to bake these? I'm terrible with frying.
Chef Jana, those great veggie balls would be great with pasta. Make a fresh tomato sauce with delicious fresh red tomatoes and add fresh basil once the sauce is ready. Mix the cooked pasta with the sauce and the veggie balls!
😋😍😁😘💖😀😄
I wish school systems would hire you to design meals. The kids both deserve to eat real food and be hands to grow and cook real food.
Just stumbled upon your channel, love your content!
Don't me a wuss, use your hands…I love that! Thanks for the recipe.
You don't talk to much! Those complainers should try listening, they will learn something.
Perfect 👍🏻❤️
This looks great, I wish you would have talked about the actual gluten free options as per the title of the video
Can we bake them instead of fry them?
those look so good !!
These look great.
Bring camera in at least six inches to a foot. You are too far away.
Oh! The possibilities for this recipe are endless.
Would this work with gluten free bread?
How about just using cow's milk?
Edit: I somehow clicked on a vegan channel. Sorry! I'll let myself out.
Not one person in the comments have made these yet. I want an opinion of someone who has made them lol
<3 <3<3 this recipe
I love this recipe! 😋❤️
Wholesome and delicious looking! I love your passion for the food you create ❤️
I have zucchini and carrots. I need bread and vegan butter which I've never used or purchased. This is on my list to make in the next day or two. I generally do not use any type of oil. But I might make an exception. Looks yummy.
Linda
Maravilhosa!
I don’t think you talk too much at all. What you’re saying is informative.
Another great recipe. Thank you❣
It seems a lot like Ikea veggie balls – but better : )) I can't wait to give it a try! Thanks for sharing!!
I used gluten free brown rice bread from Trader Joe's
can you bake these? love your channel!
Looks amazingly delicious!!😋🌱❣
You are the greatest perfect I have to try this it looks scrumptious
Thanks I can’t wait to make it thank you again and God bless you💝👏🥇🥇🙏💐😍🌹
Tummy yummm
Yes! Can’t wait to try these! Thank you!
Thank-you. This is a very informative vid. I'm only vegan for a couple months now. Thanks for explaining the "why's" as it pertains to seasoning additions.
Good good, good music and lovely Jana! You made my day ♥️
Yummy!!! ♡ Sending much love from Washington state, USA ♡♡♡
looks soo yummy.. at first o thought this is meat! looks really delicuous.
Those look absolutely delicious 😋 I can’t wait making this recipe. Sitting here and writing my missing ingredients down for my grocery list. That will be another staple recipe. I already have so many recipes I love of yours. Hugs and love 💕
I haven't EVEN watched the video yet but the initial view of these critters have got me seriously drooling in anticipation already.
Been sorta out of viewing your channel due to some health reasons but glad to be coming back. I have some catching up to do with your recipes. Blessings to you, love you & support you!!! 😋💚
Are you Enzo's Auntie? because my friend Enzo said you are his auntie
EXCELENT!!!
Lovely – thank you.
Thank you for explaining why you do things!
I really like that you explain why you put ingredients (baking soda, lemon), cause if it doesn't make sense to me, I generally leave them out – yep, I am nuts! Did I hear Christmas again! just thought of injecting them with vegan cheese (like a stuffed donut) or after frying, simmering them in tomato sauce, ohh mind is going crazy on this one!!! on my tomorrow's project list, definitely!
Love Love Love Chef Jana and her delicious recipes!!
Making zucchini delicious? What magic is this?
I wonder if I could use well drained butternut squash pulp instead of zucchini? And would glutinous rice flour work as Part of the flour? For a chewy texture.
Off to experiment….!!!! Thanks!!
Seems to be inside-out pierogis.
Also I'm sure some other flours, besides wheat, may not hold together as good in the water/stock.
Fantastic recipe chef 👍👌👏. Thank you for your effort 🌞😎. And your vegetable bullion also fantastic 🤗🌹🌹😎