My #1 Noodles Of All Time – Boat Noodles!
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Boat Noodles ก๋วยเตี๋ยวเรือ is an iconic noodle soup of Thailand and a culinary experience you should not miss! Not going to …
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Hey everyone! If you have any questions, check out the blog post first and they may be answered there! https://hot-thai-kitchen.com/boat-noodles/ Thanks for watching!
Would you use lime 🍋🟩 as a garnish for this?
Hi Pailin! I wanted to say thank you so much for your videos. My mother, who’s Thai, always cooked beautiful delicious foods for me. Bless her, she never had the patience for teaching me anything in the kitchen as it was very fast paced and she said I got in the way of the cooking process. Now being older, I’ve moved out of home for 4 years now and I like to follow your recipes and rub it in her face that I can cook delicious authentic Thai food. Safe to say that everyone’s been happier now since I started cooking because all my family enjoys these recipes.
How I enjoy listening to you explaining the recipes 🥰🌹
Enjoy your recipes. Thank you.
OMG! I must make this soon! LOVE boat noodles!!! Salivating just watching this video!
I’m currently sick but I’m watching this and wishing I had a bowl in front of me. 🤤
I didn't try this in Thailand, but after coming back I took an interest in Thai food. I mostly ate pad krapao moo krob (and farang food). So I bought boat noodle paste not even knowing what it was and I was wowed. The smell alone… is something. I doubt I'll go through the trouble of trying to make it at home (like my take on some other SEA dishes), but I'm eager to find a place that has it in Philadelphia, US.
Vampire noodles 🧛♀️ 🦇 🩸😆
What is the brand of the noodles you use in this video?
you forgot to splash lime or lemon on top
In Thailand do you literally need to go to a floating market to find boat noodles, or can you find them like street food?
I enjoy all of your videos so much and direct my friends to your channel and website for recipes. They help me try to recreate the tastes I remember from growing up as a child.
Boat noodles were a staple dish every weekend, as my mother and her friends would gather for a potluck and Thai poker after going to temple in the US. Unfortunately, I lost her to cancer when I was only 13 years old and spent decades trying to recreate this dish. Your video from some years back came the closest to what I could recall.
Fun story, I made this dish a few years back while visiting my sister in Utah. Every time I visit, we have a “Thai night” where I cook a bunch of dishes and she’ll invite some American friends over. The dialogue of one couple:
Them: “What do you call this?”
Me looking over: “Which one?”
Them lifting up the bowl of boat noodles from Pailin’s recipe: “The best thing I have ever had in my life.”
The blood was always a challenge to not make it clumpy so I always omitted it, but putting it in the entire pot is something I will try next. A few years back I was able to find my Thai family after not seeing each other for over 40 years. I have visited a few times and being able to purchase a bowl for 50 – 75 THB was an experience.
Thank you, Pailin for your recipes that help me recreate so many of my mother’s dishes that I miss greatly from my childhood.
Human blood too. When I blood I just cut my wrist. 😂 Never cook this dish before but will give it a try. Going to leave out the blood. Going to add potatoes starch instead, to thicken it if that alright?
Take care and best to your family. 🙏🙏🙏
I also frown in between my eyebrows when my food is tasty lol great video!
These boat noodles look amazing! If it’s as yummy and great as your pho recipe, I’m going to be in heaven!! I love all your recipes that I have tried. You have the best way to cook sticky rice, comes out perfect every time. Thank you so much for sharing. Much ❤
ใส่กากหมูกะตับหวานด้วยยยย น่ากินมากค่ะ❤😊
Pai, you are such a gem. Energetic and adorable–even if I had no interest in the dish, I'll still watch the video just for your personality; plus the authentic Thai ingredients and techniques!
This video is why I'm subscribed Pailin!
Kenji Lopez Alt sent his love to you in a video he did last week.
You are the Best !!!
that looks delicious! Always wanted to do something with the blood I see at the Asian store, and here it is! I'll def be making this, have to hit the Asian market soon anyways, running low on some things. Thanks for this recipe! I'll make double and freeze the parts I think will freeze well.
Yumm!
In no attempt to cause controversy I recall you mentioning that chopsticks in Thailand are less common. When eating this beautifully curated boat noodles dish, chopsticks and a spoon were used. Is there a modern nomenclature we should follow — for those of us less accustomed to Thai culture?
If you use the beef balls, get the BMC brand. The packaging has a picture of a blue cows head on it (with it’s tongue sticking out)