Minestrone Soup – Healthy & Nutritious Soup – Vegetarian Recipe By Ruchi Bharani
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Learn how to make Minestrone Soup – Healthy & Nutritious Soup – Vegetarian Recipe By Ruchi Bharani Here is an amazing combination of taste and health and …
Ketchup in soup ?? It's full of preservatives and sugar
really love all your recipes….tried this one too….it turned out so good…thanks
Very nice mind-blowing
Any alternate of tobassco sauce?
Tomato ketchup.italians do not use ketchup ever.
Panner water
I just love this
Why no salt
Its ' oregano ' not " origno" 😡
Tabasco? No thanks
You just put ketchup in that? I'll knock your ass out
You should not be a chef.
None of your recipes are quick or easy.
They involve too many ingredients with lots of pre prep.
How the hell is this minestrone soup????? Fake ass
salt?
Menu- Delicious Pasta mornay
Ingredient. Amount
Pasta. -100 gms
Butter -20gms
Mornay sauce -100ml
Cheese – 20gms
Parsley. – half a pinch
Method
-Boil the pasta into aldent position.
-Make a mornay sauce.
-Saute the pasta in butter ,add mornay sauce and let the pasta get fully cooked.
– Add grated cheese and finished with very finely chopped of parsley.
If u guys like this recepie plz like,share & comments
# Italian dish
Menu- Minestrone soup recepie
Ingredients Amount
Carrots. 50gms
Tomato 50gms
Cabbage 50gms
Onion. 50gms
Garlic. Few flakes
Tomato puree. 25ml
Salt. To taste
Oil. 25ml
Cheese 25gms
Macroni 25gms
Method
– cut the carrots,tomato,onions and cabbage into paisene cut (traingle/square/circle).
– Chop the garlic
– Heat oil, add garlic add vegetables and saute it .
– Add the tomato puree saute for a few mints.
– Add water/ vegetable stock( boiled and strained water of vegetables) till the vegetables are half cooked .
– When the vegetables are half cooked , add salt and macroni.
– When the vegetables and macroni get cooked,add the grated cheese and chopped parsley.
– Check for salt and serve on a soup plate.
Try this recepie u will really like it.
If u like this recepie pls give likes and comment .
nice !!!!!
Wow
I would like to taste your version, not that vomit Sainsbury's mascurades as minestrone soup
Sounds good. The only thing I would do differently, instead of cornstarch, I would remove 2 cups of soup and blend until smooth, then return the 2 cups of pureed soup to the soup and it thickens it naturally, with no corn starch.
She can make her soup however she likes, so shut up!
Make veg momo soup! Please ruchi di 🙁
What a relaxing voice
Please do not call this Minestrone nothing to do with real Italian .. no one uses par-boiled vegetables or puree, it is made with patience.. not Italian
can we use crumbled paneer in this soup??
disgusting… it is not minestrone . It is just ketchup where the veggies are dipped in