MUST-TRY Vegan Thanksgiving Side Dishes


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Thanksgiving is fast approaching, and these plant-based side dishes deserve a place on your table! Get over 60 Vegan …

21 replies
  1. D Roy
    D Roy says:

    These are all so enticing, well shot and calmly narrated. I've added your book to my wishlist, and will be making that vegan mac & cheese.

    Traditionally, I"ve brought side dishes to omni family dinners, often picked from the NYT Vegetarian Thanksgiving archive (which isn't all vegan), my favorites being things like mushroom stew, roasted butternut squash and red onions, glazed roasted brussels sprouts (glazes with maple and pomegranate syrup both went down well).

    This year, I kept it a bit simple. Store-bought vegan roast, a faux gratin, and a first for me, learning how to bake simple breads in a dutch oven. Hasn't been a great year or week, but hopefully I'll have more energy next year.

    Also, your videos have totally sold me on a Caraway cookset, that my rational mind will never justify, as existing ugly cookware refuses to die. Ah well. I can appreciate cookware that looks like it belongs in a modern museum from afar.

    Reply
  2. Cherylin Loney
    Cherylin Loney says:

    Oooh! You’re making me soooo hungry! I’m a carboholic as well. My faves are mash and mushroom gravy, roasted Brussels, and cranberry sauce. I can have it for days afterwards so I make extra. I’m going to have to try your green bean casserole, Mac and cheese and cornbread!

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